# Holiday Turkey Pot Pie – A Festive Delight
## Introduction
Embrace the holiday spirit with the ultimate comfort food – our Holiday Turkey Pot Pie. Nothing brings families together quite like delicious home-cooked meals with the warmth of the holidays sealed in each bite. This delicious dish features a flaky crust with juicy turkey, vibrant vegetables and a luscious creamy filling. Perfect for clearing out leftover turkey, this cozy pot pie makes holiday cooking an absolute breeze.
## Why Make This Recipe
Cooking during the holiday season could be daunting, but not with this Holiday Turkey Pot Pie. It transforms your holiday feast leftovers into a new delectable dish, saving your time and food wastage. Furthermore, it bundles up the essence of the holiday season into one hearty pie that exudes comfort and warmth.
## How to Make Holiday Turkey Pot Pie
### Ingredients
Here is what you’ll need:
– 1 package refrigerated pie crusts (for top and bottom)
– 2 cups cooked turkey, diced
– 1 cup frozen peas
– 1 cup diced carrots
– 1/2 cup diced celery
– 1/2 cup diced onion
– 1/4 cup butter
– 1/3 cup all-purpose flour
– 1 3/4 cups chicken broth
– 3/4 cup milk
– Salt and pepper, to taste
– 1/2 tsp thyme
– 1 egg, beaten (for egg wash)
### Directions
In few easy steps, the pie comes together:
– Preheat your oven to 425°F (220°C).
– Melt butter over medium heat in a large skillet. Add onions and celery and sauté until softened.
– Stir in flour, salt, pepper, and thyme until smooth. Gradually whisk in chicken broth and milk and cook until thick.
– Stir in turkey, peas, and carrots. Cook until warm.
– Line a pie dish with one crust. Pour the turkey mixture over the crust.
– Cover with the second crust, seal the edges and cut small slits for ventilation. Brush with beaten egg.
– Bake for 30-35 minutes until golden brown. Let it cool for a few minutes before serving.
## How to Serve Holiday Turkey Pot Pie
Serve the pie warm, let it rest a bit after taking it out of the oven. Slice a generous piece for each plate and pair it with a simple green salad on the side. Perfect for a dinner or lunch, this hearty pie paints the holidays on a dish!
## How to Store Holiday Turkey Pot Pie
Refrigerate any leftover pie in an airtight container. When ready to serve, reheat in the oven on a moderate temperature until hot. To freeze, wrap the pie closely in plastic wrap and foil, it can last up to 3 months.
## Tips to Make Holiday Turkey Pot Pie
For a perfectly flaky crust, use a cold pie crust and do not overwork it. Add a great depth of taste to your filling by ensuring to sauté your vegetables until soft and whisk your sauce until smooth and creamy.
## Variations
If you want to mix things up, replace the peas with sweet corn or add in some diced sweet potato for a sweeter touch.
## FAQs
1. **Can I prepare the pie in advance?** Yes, the pie can be prepared ahead, refrigerated and baked when needed. Do remember to adjust baking times accordingly.
2. **Can I use different meats?** Absolutely, this recipe works great with chicken or even a mix of leftover holiday meats.
3. **How do I know when my pie is done?** When the crust turns golden brown and the filling bubbles through the slits, your pie is ready!
Embrace the simplicity and comfort of our Holiday Turkey Pot Pie and make holiday dinners more special! Enjoy!