**Tempting Holiday Turkey Pot Pie with Golden Crust!**
## Introduction
Craving a warm, comforting dish that screams holiday delight? Look no further! Our Holiday Turkey Pot Pie with Golden Crust is a heavenly combination of tender turkey, seasonal veggies, all encased in a magical golden crust. It’s the perfect centerpiece to your festive feast that guarantees to wow your family and loved ones.
## Why make this recipe?
This Holiday Turkey Pot Pie is a life-saver for all those leftover turkeys from your thanksgiving feast. It’s a simple and fantastic way to repurpose those leftovers into a new exciting meal. Plus, the golden crust adds an extra finger-licking flavor and texture that is sure to put a content smile on everyone’s face.
## How to make Holiday Turkey Pot Pie with Golden Crust
Making this delectable pot pie is as easy as pie. A delicious medley of veggies and turkey is prepared, enveloped in a crust, and baked to perfection. Here’s the detailed breakdown:
### Ingredients:
– 2 cups cooked turkey, cubed
– 1 cup frozen peas
– 1 cup diced carrots
– 1 cup diced potatoes
– 1/2 cup chopped onion
– 1/4 cup unsalted butter
– 1/4 cup all-purpose flour
– 2 cups turkey or chicken broth
– 1 cup milk
– Salt and pepper to taste
– 1 tsp dried thyme
– 2 ready-made pie crusts
– 1 egg beaten for the egg wash
### Directions:
1. Heat your oven to 190°C (375°F).
2. Melt the butter in a skillet, then add and sauté the onion, carrots, and potatoes until tender.
3. Stir in the flour until you have a roux, then gradually whisk in the broth and milk. Keep cooking until the mixture thickens.
4. Season with salt, pepper, and thyme, stir in the turkey and the peas, then remove from heat.
5. Pour your turkey and veggies mixture into one pie crust in a dish and top it with the second crust.
6. Crimp the edges to seal and cut slits in the top- this lets the steam escape.
7. Brush the top with egg wash for that seductive golden finish.
8. Bake for 35-45 minutes until the crust is golden and the filling is bubbling.
## How to serve Holiday Turkey Pot Pie
Let the pie cool for a few minutes to allow the filling to settle, then slice into it and serve. Each mouthful is a burst of holiday-season goodness that’s best shared with loved ones.
## How to store Holiday Turkey Pot Pie
Leftovers? No problem! You can store your pot pie in the refrigerator for up to 3 days. Just ensure any leftovers are cooled and stored in a tightly covered container.
## Tips to make Holiday Turkey Pot Pie
-Sautéing your veggies instead of boiling helps to give a richer flavor.
-Adding an egg wash on top of your pie helps give it a beautiful golden color.
-Allow the pie to rest after baking. This helps the filling to thicken making it easier to slice.
## Variations
– Want to make it vegetarian? Simple- swap out the turkey for your favorite plant-based protein.
– Make it creamy by adding cream or creme fraiche to the sauce.
– You could also add different types of cheese to give a cheesy twist to the pie.
## FAQs
**Q: Can I use other types of meat for the filling?**
A: Yes, you can! Chicken or beef can serve as great alternatives to turkey.
**Q: What if I want to add more vegetables?**
A: Go for it! Some common add-ins include, but are not limited to, corn, bell peppers, and green beans for added color and nutrition.
**Q: Can I make this pot pie gluten-free?**
A: Yes, just substitute the all-purpose flour for a gluten-free alternative, and ensure that your pie crust is gluten-free.
With every bite of this Holiday Turkey Pot Pie with Golden Crust, you’ll experience a burst of flavor that captures the essence of the holiday season. Give it a go and make memorable moments around your festive table!