## 🥧Holiday Vanilla Custard Tartlets: A Charming Festive Treat🥧
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### Intro:
Welcome to my recipe page! Today, I will share an indulgent yet easy dessert- our Holiday Vanilla Custard Tartlets. These mini tarts are decadence encapsulated in a bite-sized treat. The luscious vanilla-infused custard nestled in melt-in-mouth pastry shells make for a delightful gourmet gift that ushers in holiday vibes.
### Why Make This Recipe
– **Perfect for Holiday Gatherings:** These tartlets can easily be the star attraction of your festive dessert spread.
– **Easy yet Fancy:** The recipe is easier to prepare than it seems, and yet so fancy that everyone will be awestruck!
– **Mini Size, Maxi Taste:** The bite-sized portions make them an enjoyable treat without any guilt.
### How to Make Holiday Vanilla Custard Tartlets
Creating these custard tartlets involves two steps: preparing the crust and making the custard filling. Both steps are simple and manageable, even for beginners.
#### Ingredients
**For the Tartlet Shells:**
– All-purpose flour
– Powdered sugar
– Unsalted butter
– Egg yolk
– Vanilla extract
**For the Vanilla Custard Filling:**
– Milk
– Granulated sugar
– Cornstarch
– Egg yolks
– Vanilla extract
– A pinch of salt
#### Directions
The process includes preparing the tartlet shells, baking the shells, preparing the vanilla custard, assembling the tartlets, and serving them.
### How to Serve Holiday Vanilla Custard Tartlets
Serve these tartlets fresh and chilled. Add a garnish of fresh fruit or a sprinkle of cinnamon for an extra festive touch. Nothing complements these tartlets better than a good glass of warm mulled wine.
### How to Store Holiday Vanilla Custard Tartlets
Store these tartlets within two hours of making them. They keep well in the refrigerator for up to three days. Remember to store them in an airtight container to retain the freshness.
### Tips to Make Holiday Vanilla Custard Tartlets
– Ensure the custard is not lumpy and the tartlet baked well.
– The oven temperature needs to be accurate for the best results.
– The quality of vanilla extract used impacts the overall taste significantly.
### Variation
For a change, you could add some citrus zest in the custard or even swap the custard for chocolate ganache.
### FAQs
– **Q1: What if I don’t have a tartlet mold?**
*A1: You can make one large tart instead. However, the baking time would increase by 5-10 minutes.*
– **Q2: What can I substitute for eggs in this recipe?**
*A2: You can swap each egg for half of a medium-sized ripe, mashed banana or one-fourth cup of unsweetened apple sauce.*
– **Q3: Can I use a different type of flour for the crust?**
*A3: Yes, you can use whole wheat flour or oat flour for a healthier version. The texture might slightly differ though.*
With this dessert, it’s not just the holiday season; it’s also the season for some mouth-watering goodness! So, put on your baking hats and enjoy making (and eating) these Holiday Vanilla Custard Tartlets. If this deliciousness made your day, do leave your feedback in the comments below! Cheers to a sweet Holiday season!