### Introduction
Delight your taste buds with our easy-to-make Honey-Glazed Carrots with Thyme. This simple side dish perfectly balances the sweet and savory flavors, creating a great addition to any meal. The real magic comes from the honey glaze, which beautifully caramelizes the carrots, while the thyme adds a hint of warmth and complexity to the palate.
### Why make this recipe
Choosing the Honey-Glazed Carrots with Thyme recipe guarantees you a flavorful, quick, and healthy side, appealing to both kids and adults. Carrots are an excellent source of beta-carotene and fiber, while honey provides a natural sweetness, making them a perfect solution to satisfy your sweet cravings without guilt.
### How to make Honey-Glazed Carrots with Thyme
Preparing this delectable dish involves simple steps. There’s no need for culinary experience to achieve the restaurant-quality result. The recipe begins by gently sautéeing the sliced carrots, followed by making a delicious honey glaze, finishing with a lavish sprinkle of thyme, salt, and pepper.
### Ingredients:
– 1 lb (about 450g) carrots, peeled and sliced diagonally
– 2 tbsp unsalted butter
– 2 tbsp honey
– 1 tsp fresh thyme leaves (or 1/2 tsp dried thyme)
– Salt and pepper to taste
### Directions:
1. In a large skillet, melt the butter over medium heat.
2. Add the sliced carrots to the skillet and sauté for about 5 minutes, stirring occasionally.
3. Drizzle honey over the carrots and sprinkle with thyme, salt, and pepper.
4. Reduce the heat to low and cover the skillet, allowing the carrots to cook until tender and glazed, about 10-15 minutes.
5. Stir occasionally to ensure even coating and prevent sticking.
### How to serve Honey-Glazed Carrots with Thyme
Present them as a vibrant side dish next to your preferred main, such as roasted chicken or grilled fish.
Alternatively, you can eat them as a healthy snack or add them to a fresh salad for added sweetness.
### How to store Honey-Glazed Carrots with Thyme
Store the leftover Honey-Glazed Carrots in an airtight container in the refrigerator for up to three days. Reheat them gently on the stove before serving.
### Tips to make Honey-Glazed Carrots with Thyme
Where possible, choose organic honey for its rich and profound flavor. Also, keep an eye on the carrots while cooking because honey can easily burn. Stir occasionally and maintain a low temperature once the honey is added.
### Variation
Experiment with spices. For instance, adding a sprinkle of cinnamon can provide a warm, sweet aroma, or add a little spicy kick with a dash of cayenne pepper.
### FAQs
Q1: Can I use brown sugar instead of honey?
A1: Yes. Brown sugar can be a great alternative and will also provide a lovely glaze.
Q2: How can I know when the carrots are cooked perfectly?
A2: Pierce a carrot slice with a fork. If it slides through easily, they’re done.
Q3: Can I use dried thyme instead of fresh?
A3: Absolutely. Use half the amount of dried thyme as it has a condense flavor.
Fuel up your dinner table with this Honey-Glazed Carrots with Thyme recipe, and enjoy a healthy side dish that carries a punch of flavor in every bite.