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title: “Hot Buttered Maple Pecan Oatmeal: Comfort in a Bowl”
description: “Step by step guide to make a warm, comforting, delicious bowl of Hot Buttered Maple Pecan Oatmeal full of rich flavors.”
image: https://placid-fra.fra1.digitaloceanspaces.com/production/rest-images/ekvhwm3w9bhnf/int-921fa7284cc8198f7aa3f20b69d01413-0iadpyxe.png
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## Introduction
Start your day with a warm hug from inside out, thanks to this comforting bowl of Hot Buttered Maple Pecan Oatmeal. This filling recipe combines the heartiness of oats, the richness of butter, and the sweetness of maple syrup topped with the crunch of pecans. Ready in just 15 minutes, it’s perfect for busy mornings!
## Why Make This Recipe
Wholesome and seriously delectable, this oatmeal is a hard breakfast to beat. It’s not only tasty but also packed with dietary fiber and essential nutrients from oats and pecans. A drizzle of pure maple syrup adds a hint of sweetness without being overly involved with sugar. This recipe can be part of your family’s favorite breakfast or brunch during colder days.
## How to Make Hot Buttered Maple Pecan Oatmeal
This recipe is quite simple and requires few ingredients.
### Ingredients :
– 1 cup old-fashioned oats
– 2 cups water or milk
– 1/4 tsp salt
– 2 tbsp unsalted butter
– 3 tbsp pure maple syrup
– 1/2 cup chopped pecans, toasted
– 1/2 tsp cinnamon
– Additional maple syrup and pecans for topping (optional)
### Directions :
1. In a medium saucepan, bring water or milk and salt to a boil.
2. Stir in the oats, reduce heat to medium, and cook for 5 minutes, stirring occasionally.
3. Remove from heat and stir in butter, maple syrup, cinnamon, and half of the pecans.
4. Spoon the oatmeal into bowls and top with the remaining pecans and extra maple syrup if desired.
5. Your wholesome, tasty and warm Hot Buttered Maple Pecan Oatmeal is ready to be enjoyed.
## How to Serve Hot Buttered Maple Pecan Oatmeal
This breakfast delight is best served warm. You can top it with an extra drizzle of maple syrup, sprinkle of cinnamon, and a dollop of whipped cream or Greek yogurt for additional creaminess.
## How to Store Hot Buttered Maple Pecan Oatmeal
Store any leftover oatmeal in an airtight container in the refrigerator for up to 5 days. To reheat, add a splash of milk and heat on the stove or in the microwave. Stir well before serving.
## Tips to Make Hot Buttered Maple Pecan Oatmeal
1. Use old-fashioned oats for the best texture.
2. Toasting the pecans enhances their flavor, don’t skip this step.
3. Adjust the sweetness by adding or reducing the amount of maple syrup.
## Variations
1. Replace pecans with almonds, walnuts, or any other nut of your choice.
2. Substitute maple syrup with honey or agave syrup for a different flavor profile.
## FAQs
1. Can I use instant oats for this recipe?
– It’s better to use old-fashioned oats as they provide a better texture, but in a pinch, instant oats can also be used.
2. Can I add fruits to this oatmeal?
– Definitely, you can top your oatmeal with fresh fruits like apple slices, banana chunks, or berries.
3. Can I make this vegan?
– Absolutely, by simply replacing butter with coconut oil and using a dairy-free milk alternative, the recipe can easily be made vegan.