**Hot & Cheesy Ham & Cheese Pinwheels: A Delightful Appetizer**
**Introduction**
Are you ready to cheese your day with an irresistible appetizer? Our Hot & Cheesy Ham & Cheese Pinwheels are the perfect finger food for any gathering. Stuffed with delectable ham and melted cheese, and wrapped within a crispy puff pastry, these pinwheels are indeed a treat for all ages and occasions.
**Why Make This Recipe**
When it comes to party appetizers, everyone is after easy and delicious recipes. The Hot & Cheesy Ham & Cheese Pinwheels checks both boxes. They’re easy to prepare, needs basic ingredients, and are popular with kids and adults alike. These crunchy, cheesy delights can turn any mundane event into a festive affair.
**How to Make Hot & Cheesy Ham & Cheese Pinwheels**
Crafting these delectable pinwells is as straightforward as it sounds. Follow our step-by-step guide to create this cheesy delight.
**Ingredients:**
– 1 sheet puff pastry, thawed
– 1/4 cup Dijon mustard
– 6 slices ham
– 1 cup shredded cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1 beaten egg
– 2 tbsp chopped fresh parsley (optional)
**Directions:**
Follow this easy set of instructions:
1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Roll out the puff pastry sheet on a floured surface to smoothen it.
3. Apply Dijon mustard evenly over the puff pastry.
4. Position ham slices evenly across the mustard-covered pastry.
5. Evenly sprinkle shredded cheddar cheese over the ham.
6. Roll the pastry into a tight log from one end.
7. Slice the log into 8 even pinwheels.
8. Place pinwheels on the prepared baking sheet.
9. Brush the tops with beaten egg and sprinkle grated Parmesan cheese.
10. Bake for 18-20 minutes, until golden brown and puffed.
11. Garnish with chopped parsley, if desired, and serve warm.
**How to Serve Hot & Cheesy Ham & Cheese Pinwheels**
Serve these Hot & Cheesy Ham & Cheese Pinwheels straight from the oven while they’re still warm. Their flavor comes out best when served warm. You could serve them with a side of tangy tomato ketchup or chutney to complement the cheesy richness.
**How to Store Hot & Cheesy Ham & Cheese Pinwheels**
Store any leftover pinwheels in an airtight container or wrap it with cling film and refrigerate. They can be stored for up to 3 days. Reheat in the oven or toaster oven to regain the crispiness.
**Tips To Make Hot & Cheesy Ham & Cheese Pinwheels**
– Use a sharp knife to slice the rolled log into pinwheels. This will ensure that the layers hold together.
– Ensure the puff pastry is completely thawed before you start to prevent it from cracking.
– For an extra layer of flavor, consider adding a sprinkle of herbs (like dried oregano or thyme) with the cheese.
**Variations**
For a vegetarian alternative, you can replace the ham with thinly sliced bell peppers, mushrooms, or olives.
**FAQs**
**Q1: Can I use any other cheese other than Cheddar?**
Yes, you can use any cheese that melts well such as mozzarella or Monterey Jack.
**Q2: Can I prepare these pinwheels in advance?**
Yes, you can prepare the pinwheels ahead and freeze them before baking. When ready to serve, bake as directed without thawing.
**Q3: Can I use homemade puff pastry?**
Absolutely, if you prefer homemade puff pastry, it will work just as well for this recipe.
Now that you have this scrumptious recipe at your fingertips, there’s no stopping you from creating these delightful pinwheels at home. Enjoy this cheesy, ham-filled treat that will surely make your taste buds dance!