## Hot Chocolate Bombs with Marshmallows
A warm embrace in a mug, the perfect remedy against cold winter days or a delightful surprise to shower your loved ones, this Hot Chocolate Bomb infused with cute mini marshmallows will certainly fire up the inner child in you.
## Why Make Hot Chocolate Bombs with Marshmallows
The Hot Chocolate Bombs with Marshmallows is breaking the internet and for good reason. Not only is it visually pleasing to watch melted chocolate and mini marshmallows burst open under a pour of hot milk, but the end product is also a splendid drink that will melt your stress away. Plus, it’s so much fun to put together, simple enough to make with your kids!
## How to Make Hot Chocolate Bombs with Marshmallows
Making these irresistibly fun and delicious Hot Chocolate Bombs is an easy breezy journey. Here’s a step-by-step guide in getting these magical cocoa spheres ready:
## Ingredients:
– 12 oz semi-sweet chocolate chips
– 1/2 cup hot chocolate mix
– 1 cup mini marshmallows
– Silicone sphere molds
– Sprinkles or edible glitter (optional)
## Directions:
1. Melt the chocolate chips into a smooth liquid form.
2. Distribute the velvety melted chocolate in the silicone molds, chill in the refrigerator to form the chocolate shells.
3. Once set, fill half the shells with hot chocolate mix and marshmallows.
4. Warm the rim of the remaining half of the shells and plop them onto the filled half to make a full sphere, or the hot chocolate bomb.
5. Final touches include a drizzle of chocolate and a sprinkle of sprinkles or edible glitter.
6. Set at room temperature or chill in refrigerator before storing.
## How to Serve Hot Chocolate Bombs with Marshmallows
Serving this delight involves the magic reveal of the marshmallows. Place your Chocolate Bomb in a mug and pour hot milk over it, watch the sphere collapse into a melt-y chocolate marshmallow pool. Stir well and revel in the beauty of homemade hot chocolate.
## How to Store Hot Chocolate Bombs with Marshmallows
Store your Hot Chocolate Bombs in an airtight container, in a cool place away from direct sunlight. They last long enough until you can resist having one!
## Tips to Make Hot Chocolate Bombs with Marshmallows
– Ensure that your molds are clean and dry before starting.
– Temper your chocolate if you want a shiny, snappy finish to your bombs.
– If you have trouble sealing your bombs, use melted chocolate as an adhesive.
## FAQs:
**1. What type of chocolate is ideal for making these bombs?**
Semi-sweet chocolate works well, but you can also use dark or milk chocolate based on your preference.
**2. Where can I get the silicone molds?**
Silicone sphere molds are easily available in kitchen stores or online at stores like Amazon.
**3. Can I add other things into my hot chocolate bombs?**
Absolutely, you can get creative and add things like caramel bits, crushed peppermint candies or flavored cocoa powder. Enjoy creativity in your kitchen!