# Irresistible Hot Fudge Pudding Cake – The Ultimate Chocolatey Comfort Dessert!
# Introduction
Dive into the delightful world of desserts with the ultimate comfort food – a hot fudge pudding cake. This luxurious treat, with its velvety cake layer and indulgent fudge sauce, is the crowning glory of any dining table. Perfect for balmy evenings, comfort food cravings, or just when you wish to give yourself a well-deserved treat!
# Why Make This Recipe
A hot fudge pudding cake stands apart from regular cakes because it’s two desserts wrapped into one. A soft, rich chocolate cake on top and a luscious, gooey fudge sauce beneath – it is a dessert lover’s dream. Besides the magic of its taste, this delight requires minimal prep and can be made in under an hour!
# How to Make Hot Fudge Pudding Cake
# Ingredients
Let’s start with what you’ll need for the cake layer:
– 1 cup all-purpose flour
– 3/4 cup granulated sugar
– 2 tbsp unsweetened cocoa powder
– 2 tsp baking powder
– 1/4 tsp salt
– 1/2 cup milk
– 2 tbsp vegetable oil
– 1 tsp vanilla extract
For the heavenly topping, you’ll need:
– 1/2 cup packed brown sugar
– 1/4 cup unsweetened cocoa powder
– 1 1/4 cups hot water
# Directions
1. Start by preheating your oven to 350°F (175°C) and greasing a 9-inch square baking dish.
2. In a mixing bowl, combine flour, sugar, cocoa powder, baking powder, and salt and then stir in the milk, vegetable oil, and vanilla extract until smooth.
3. Smooth the batter into the prepared baking dish.
4. For topping, mix brown sugar and cocoa powder and evenly sprinkle over the batter.
5. Then gently pour the hot water over the top without stirring.
6. Bake for 35 minutes until the center has set, and let it cool before serving.
# How to Serve Hot Fudge Pudding Cake
Serve it warm, right out of the oven, spooning out portions ensuring each serving has both the soft cake and gooey pudding. For an extra dose of delight, add a scoop of vanilla ice cream!
# How to Store Hot Fudge Pudding Cake
Store leftovers in an airtight container in the refrigerator for up to 3 days. Warm it slightly before serving again!
# Tips to Make Hot Fudge Pudding Cake
– Never replace hot water with cold ones, the hot water plays a vital role in creating the fudge pudding layer beneath the cake.
– The wet and dry ingredients should be well incorporated to avoid lumps in your dessert.
# Variations
Add a twist to this classic delight by serving the hot pudding cake with a dollop of whipped cream or a sprinkle of powdered sugar. You can also experiment by adding some nuts or dried fruit to the batter.
# FAQs
**Q1:** Can you make this dessert ahead of time?
*Yes, you can prepare the recipe ahead of time but remember to bake it right before serving to keep the gooeyness intact.*
**Q2:** Can I replace all-purpose flour with some other flour?
*Although all-purpose flour works best for this recipe, you can also use whole wheat flour for a healthier twist.*
**Q3:** Can’t I simply mix in the topping instead of sprinkling it over the batter?
*No, the topping should be sprinkled on top and slightly baked to achieve that perfect creamy texture.*
# In Conclusion
Indulge in the sinful, chocolatey goodness of this Hot Fudge Pudding Cake and share the joy! This heart-warming dessert not only satisfies your sweet tooth but also brings a smile to the faces of those who taste it. So, don’t wait anymore! Go ahead and bake some happiness.