# Mac and Cheese Meatloaf Casserole: A Cheesy Comfort Dish with a Twist
## Introduction
Introducing your new favorite comfort food, Mac and Cheese Meatloaf Casserole, a delightful dish that seamlessly combines two all-time favorite comfort foods: mac and cheese and meatloaf. This recipe is perfect for those who love the creamy, cheesy goodness of mac and cheese, as well as the savory, hearty richness of meatloaf.
## Why Make This Recipe
Merge the epitome of comfort foods, mac and cheese, with the heartiness of meatloaf, and you get a heavenly dish known as Mac and Cheese Meatloaf Casserole. This casserole serves as a perfect main dish that will be a crowd-pleaser at dinner parties and family get-togethers.
## How to Make Mac and Cheese Meatloaf Casserole
Making Mac and Cheese Meatloaf Casserole is quite straight forward with only two main components to prepare: the meatloaf and the mac and cheese. Once prepared, these two components are combined and baked to perfection.
## Ingredients
Here are the ingredients you need for this delicious casserole:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup milk
– 1 egg
– 1 small onion, finely chopped
– 1/2 tsp garlic powder
– Salt and pepper to taste
– 2 cups elbow macaroni
– 2 tbsp butter
– 2 tbsp all-purpose flour
– 2 cups milk
– 2 cups shredded cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1 tsp mustard powder
– 1/4 cup ketchup
## Directions
Monitor time and sequence your steps well for this recipe- meatloaf first, mac and cheese second, followed by final assembly and baking.
## How to Serve Mac and Cheese Meatloaf Casserole
Serve this creamy and savory Mac and Cheese Meatloaf Casserole straight from the oven. Be sure to let it sit for about ten minutes after baking to let the flavors mingle and the dish settle. Serve alongside a crisp salad or some veggies to lighten up your plate.
## How to Store Mac and Cheese Meatloaf Casserole
Store leftovers in an airtight container in the fridge for up to 3-4 days. To reheat, simply microwave or heat in an oven until warmed through.
## Tips to Make Mac and Cheese Meatloaf Casserole
Always use freshly grated cheese as pre-grated cheese includes anti-caking agents, which can affect how your cheese melts into the sauce. Consider using a mix of cheddar and mozzarella for extra creaminess.
## Variations
Feel free to introduce a veggie twist to the recipe. Add finely diced bell peppers or mushrooms to the meatloaf mixture for an additional layer of flavor.
## FAQs
#### Can I use other types of cheese for the mac and cheese?
Yes, you can experiment with different types of cheese such as Fontina, Gouda, or Monterey Jack.
#### Can I use other types of pasta for the mac and cheese?
Yes, you can use other types of short pasta like Fusilli, Penne, or Rigatoni.
#### Can I make this in advance and bake it later?
Yes, you can prepare the meatloaf and mac and cheese in advance, refrigerate, and then bake it later. Just add a few extra minutes to the baking time.
In conclusion, Mac and Cheese Meatloaf Casserole is a comforting delight that your loved ones will surely enjoy. It’s straightforward to make, hearty, and scrumptiously good.