**Introduction**
Experience the magic at your fingertips with this divine and easy-to-make recipe: Magic Crispy Baked Shrimp! Indulge in its golden crunch, mesmerize your guests, and make it your go-to dish for absolute seafood satisfaction.
**Why Make This Recipe**
If you’re looking for an easy, quick, and delicious seafood dish, Magic Crispy Baked Shrimp is the recipe to try. The shrimp offers a light and tasty protein option, while the panko breadcrumbs create that irresistible crunch. It brings a restaurant-quality dish right into your home kitchen.
**How to Make Magic Crispy Baked Shrimp**
Creating Magic Crispy Baked Shrimp is a breeze. Perfect for weeknight dinners or for entertaining guests, this culinary delight takes only a few steps to prepare.
**Ingredients :**
– 1 lb large shrimp, peeled and deveined
– 1/2 cup panko breadcrumbs
– 1/4 cup grated Parmesan cheese
– 2 tbsp melted butter
– 1 tbsp olive oil
– 2 cloves garlic, minced
– 1/2 tsp paprika
– 1 tbsp lemon juice
– Salt and pepper to taste
– Fresh parsley for garnish (optional)
**Directions :**
1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a bowl, mix panko breadcrumbs, Parmesan cheese, melted butter, minced garlic, olive oil, paprika, and a pinch of salt and pepper.
3. Dip each shrimp into the lemon juice, then coat it with the breadcrumb mixture.
4. Arrange the shrimp on the baking sheet in a single layer.
5. Bake for 10-12 minutes until golden and crispy.
6. Garnish with fresh parsley and serve.
**How to Serve Magic Crispy Baked Shrimp**
Magic Crispy Baked Shrimp can be served as a delicious appetizer or as a satisfying main course. It goes perfectly with a side of tartar or cocktail sauce for dipping, or over a bed of fresh greens for a healthier meal. Don’t forget the wedge of lemon for an added zing!
**How to Store Magic Crispy Baked Shrimp**
Store any leftover shrimp in an airtight container in the fridge for up to 3 days. To reheat, simply pop them back into your oven or toaster oven at a low temperature to maintain their crispy texture.
**Tips to Make Magic Crispy Baked Shrimp**
To make your shrimp extra crispy, ensure they are well dried before coating, and press the breadcrumb mixture firmly onto each shrimp. Avoid overcrowding the baking sheet to allow heat to circulate evenly.
**Variation**
For a zesty twist, you can add chili flakes or Cajun seasoning to the breadcrumb mixture.
**FAQs**
**Q1: Can I use frozen shrimp?**
Yes, you absolutely can. Thaw the shrimp thoroughly and pat dry before starting the recipe.
**Q2: Can I make this recipe gluten-free?**
Yes, switch out regular Panko breadcrumbs for gluten-free breadcrumbs to make this recipe gluten-friendly.
**Q3: What can be served with Magic Crispy Baked Shrimp?**
This versatile dish can be paired with various items like coleslaw, garlic bread, or a light, fresh garden salad.