### Delicious and Easy Maple Bacon Wrapped Dates Recipe
## Introduction
Maple Bacon Wrapped Dates are the ultimate appetizer: sweet dates stuffed with creamy cheese, all wrapped up in a crispy bacon slice and a drizzle of maple syrup. Not only are these bites delicious, they’re also super easy to put together. Follow along our instructions and you’ll be serving these sweet and savory treats at your next gathering.
## Why Make This Recipe
If you’re looking for an appetizer that’s sure to impress, this recipe is your best bet! The sweet and savory flavor combination of the dates, bacon, and maple syrup is irresistible. Plus, this is a great recipe if you’re short on time as it requires only four ingredients and 30 minutes from start to finish.
## How to Make Maple Bacon Wrapped Dates
## Ingredients:
– 24 pitted Medjool dates
– 12 slices of bacon, cut in half
– 1/4 cup pure maple syrup
– Toothpicks
## Directions:
1. Preheat your oven to 375°F (190°C).
2. Optionally, stuff the dates with almonds or cheese.
3. Wrap each date with a half slice of bacon, using a toothpick to keep it in place.
4. Line a baking sheet with parchment paper or aluminum foil.
5. Arrange the bacon-wrapped dates on the sheet and bake for 15 minutes.
6. Brush each date with maple syrup and bake for an additional 5 minutes until bacon is crispy.
7. Let them cool slightly before serving warm.
## How to Serve Maple Bacon Wrapped Dates
These delicious bites can be served as an appetizer or a sweet and savory snack. They pair well with a glass of robust red wine at a cocktail party, or as a unique dessert option after dinner.
## How to Store Maple Bacon Wrapped Dates
Leftovers can be stored in an airtight container in the refrigerator for up to 5 days. Simply reheat in the oven at 325°F until warm before serving.
## Tips to Make Maple Bacon Wrapped Dates
Ensure to cut the bacon slices in half to get perfectly sized bacon for wrapping the dates. Regular toothpicks work the best for securing the bacon in place.
## Variation
For a fun variation, stuff the dates with blue cheese or almonds instead of the traditionally suggested goat cheese.
## FAQs
Q1: Can I use another type of date if I can’t find Medjool?
Yes, you can use any large, sweet date variety.
Q2: Can I make these in advance?
Absolutely! You can prepare everything in advance, refrigerate, and bake it just before your guests arrive.
Q3: Can I substitute the bacon?
For a vegetarian option, you can use vegetarian bacon.
There you have it – the delicious, crowd-pleasing maple bacon-wrapped dates, the perfect blend of sweet and savory for your next gathering or party! Enjoy!