# Picturesque Maple Glazed Carrots with Thyme
## Introduction
Indulge your taste buds with a flavorful twist on a classic side dish. The Maple Glazed Carrots with Thyme recipe adds a delightful sweetness to crispy roasted carrots, making them the perfect addition to any meal. Pair these carrots with your favorite protein, and you have created a dinner that everyone will look forward to having.
## Why make this recipe
Maple Glazed Carrots with Thyme adds a beautiful visual effect and delectable taste to any dining table. It’s simple, healthy, tasty, and cooks in a jiffy. Furthermore, the combination of pure maple syrup and fresh thyme gives these carrots an irresistible flavor that will make this dish a family favorite!
## How to make Maple Glazed Carrots with Thyme
### Ingredients:
– 1 lb (450g) carrots, peeled and sliced into sticks
– 2 tbsp olive oil
– 3 tbsp pure maple syrup
– 1 tbsp unsalted butter
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 tsp fresh thyme leaves, plus extra for garnish
### Directions:
1. **Prepare the Carrots**: Start by boiling carrot sticks until they become just tender. This usually takes around 5 to 7 minutes.
2. **Glaze the Carrots**: Glaze the carrots with olive oil, maple syrup, butter, salt, and pepper until the mixture thickly coats them.
3. **Add the Thyme**: The addition of fresh thyme leaves enriches the flavor.
4. **Serve and Garnish**: Serve the deliciously glazed carrots in a dish and sprinkle some fresh thyme on top for garnishing.
## How to serve Maple Glazed Carrots with Thyme
These Maple Glazed Carrots can be served as a perfect side dish to savory meals, thanks to their sweet and slightly tangy taste. Serve them alongside meals like roasted chicken, turkey, or even fish dishes.
## How to store Maple Glazed Carrots with Thyme
To store leftover maple-glazed carrots, cover them and store them in the refrigerator. They will keep for up to 3 days. You may reheat them on a stove-top over medium heat or in the microwave until hot.
## Tips to make Maple Glazed Carrots with Thyme
– Be careful not to overcook the carrots during boiling. They should be cooked until just tender.
– Fresh thyme is always a better choice for this recipe, it provides a more vibrant flavor.
– You can also try roasting instead of boiling the carrots for a slightly different taste and texture.
## Variation
For a different flavor, try replacing thyme with rosemary or add a sprinkle of cinnamon or nutmeg.
## FAQs
**Q1: Can I use baby carrots for this recipe?**
– Yes, you can use baby carrots. No need to cut them up, just adjust the cooking time as they may take a bit longer to cook than regular carrots.
**Q2: Can I replace maple syrup with honey?**
– Yes! Honey makes a good substitute for maple syrup and gives a slightly different, but equally delicious, flavor.
**Q3: Can this dish be made ahead of time?**
– Absolutely! Just reheat it when you’re ready to serve. The flavor might even be better, as it gives more time for the ingredients to mingle.