#Maple Roasted Acorn Squash Rings – Fall’s Sweet and Savory Delight!
**Introduction**
Welcome fall with our delicious “Maple Roasted Acorn Squash Rings” that are easy to make, taste heavenly, and leave you wanting more. Perfect for Thanksgiving, a cozy dinner, or any cold and blustery day, these squash rings will not only satiate your taste buds but also brighten up your dining table with their vibrant autumnal colors.
**Why Make This Recipe**
Acorn squash is a nutrient-packed food full of vitamins, fiber, and magnesium. Pair that with the goodness of pure maple syrup, and you have a dish that is as healthy as it is flavorful. Roasting acorn squash enhances its subtle sweet, nutty flavor and when combined with spices, the result is nothing short of spectacular. This dish is also vegan-friendly and gluten-free.
**How to Make Maple Roasted Acorn Squash Rings**
**Ingredients**
– 2 medium acorn squash
– 1/4 cup pure maple syrup
– 2 tbsp olive oil
– Salt to taste
– Freshly ground black pepper to taste
– 1/2 tsp ground cinnamon
– Optional: a handful of chopped fresh herbs (such as thyme or parsley) for garnish
**Directions**
1. Preheat your oven to 400°F (200°C).
2. Slice the acorn squash into 1/2-inch thick rings and remove the seeds.
3. In a bowl, mix the maple syrup, olive oil, salt, pepper, and cinnamon.
4. Apply this mixture on both sides of the squash rings and lay them on a parchment paper-lined baking tray.
5. Bake for 25 minutes or until tender and caramelized, flipping halfway through.
6. Serve warm, garnished with fresh herbs.
**How to Serve Maple Roasted Acorn Squash Rings**
Amp up your main course by serving these Maple Roasted Acorn Squash Rings as a side. You can also serve it as an appetizer or a stand-alone dish paired with a simple green salad and artisan bread.
**How to Store Maple Roasted Acorn Squash Rings**
Store these in an airtight container in the refrigerator for up to five days. You can reheat them in a preheated oven at 350°F (175°C) for about 10 minutes.
**Tips to Make Maple Roasted Acorn Squash Rings**
1. Choose squash that feels heavy for their size and has hard, undamaged rind.
2. To ensure even cooking, try to slice the rings uniformly.
**Variation**
For a spicier version, sprinkle some chili flakes on the squash rings before roasting.
**FAQs**
1. **Can I use other types of winter squash for this recipe?**
Certainly! Butternut or delicata squash make good alternatives.
2. **Can I use store-bought pancake syrup instead of maple syrup?**
Authentic maple syrup is recommended for better flavor. But in its absence, you could use honey or agave nectar.
3. **Can the squash rings be grilled instead of roasted?**
Yes, you can grill the rings over medium heat for about 7-10 minutes per side or until tender.
Mark your transition into the fall season by making this splendid Maple Roasted Acorn Squash Rings and enjoy the magic of flavors in every bite!