# Maple Roasted Brussels Sprouts with Bacon
## Introduction
There’s no better way to enjoy Brussels sprouts than with a sprinkle of sweetness and a burst of smoky goodness! Our recipe of Maple Roasted Brussels Sprouts with Bacon is a delightful mingle of flavors and textures that will transform your usual side dish into a standout treat!
## Why Make This Recipe
Brussels sprouts are usually given the short end of the stick when it comes to vegetable dishes. But with our recipe, we guarantee you a dish that boasts a balance between sweet and savory, soft and crisp. It’s a perfect side dish that complements any meal perfectly, and it’s super easy and quick to make!
## How to Make Maple Roasted Brussels Sprouts with Bacon
Elevating your veggie game has never been this simple! The trick lies in roasting your sprouts and bacon till they reach the perfect doneness. Then, enveloping it with the natural sweetness of maple syrup to create a lovely glazed finish.
### Ingredients
– 1 lb Brussels sprouts, trimmed and halved
– 4 slices bacon, chopped
– 2 tbsp olive oil
– 3 tbsp maple syrup
– Salt and pepper to taste
### Directions
1. Preheat oven to 400°F (200°C).
2. Toss Brussels sprouts with olive oil, salt, and pepper in a large bowl.
3. Lay them out on a baking sheet, sprinkle the chopped bacon on top.
4. Roast for 20-25 minutes, make sure to stir halfway through, until sprouts are tender and bacon crisp.
5. Drizzle with maple syrup, toss everything to coat properly, and serve hot.
## How to Serve Maple Roasted Brussels Sprouts with Bacon
This dish is the perfect accompaniment to your main entrees of chicken, fish, or beef. A serving of this vibrant dish can also transform a simple pasta recipe into a special meal. For a lovely presentation, garnish with a sprinkle of sesame seeds or almond slivers.
## How to Store Maple Roasted Brussels Sprouts with Bacon
Store leftovers in an airtight container and refrigerate for up to 3 days. When ready to serve, reheat in the oven until hot.
## Tips to Make Maple Roasted Brussels Sprouts with Bacon
– Choose fresh and firm Brussels sprouts for the best flavor.
– For convenience, buy pre-cut and cleaned Brussels sprouts.
– Slice larger Brussel sprouts into quarters to ensure even cooking.
– Adjust the amount of maple syrup based on your sweetness preference.
## Variation (if any)
For a vegetarian alternative, omit the bacon and add a dash of smoked paprika for the smoky flavor. For an extra crunch, toss in some walnuts before roasting.
## FAQs
1. **Can I use pancake syrup instead of maple syrup?** Yes, but it will alter the taste as pancake syrup is a lot sweeter.
2. **Can I use bacon bits instead of chopped bacon?** Real bacon gives a better flavor and texture, but bacon bits can be a quicker alternative.
3. **Can the Brussels sprouts be cooked in a fryer?** Yes! If you’re looking to get a crispier sprout, cooking them in a fryer can be an alternative.
A little sweet, a little savory, and heartily satisfying – Maple Roasted Brussels Sprouts with Bacon is a dish everyone will love!