# Mini Holiday Pot Pies with Puff Pastry Lids: A Perfect Festive Dish 🥧✨
### Introduction
There’s nothing quite like tasting mini pot pies with puff pastry lids during the holidays. Eating this warm, comforting dish during the festive season feels like a hug in a bowl. Combining tender shredded chicken, hearty vegetables and a creamy sauce in individual servings, all topped off with a flaky puff pastry lid, these mini holiday pot pies are a real crowd-pleaser.
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### Why Make This Recipe
This dish is incredibly versatile! It’s an all-time favorite that is not only ideal for holidays, but also makes a handy appetizer for every occasion.
### How to Make Mini Holiday Pot Pies with Puff Pastry Lids
***Ingredients:***
Please see the ingredients section in the provided recipe.
***Directions:***
Detailed steps can be found in the instructions provided in the recipe.
### How to Serve Mini Holiday Pot Pies with Puff Pastry Lids
Serve the mini pot pies warm directly from the oven. They are best enjoyed as they are, but can also be served with a simple side salad or some fresh steamed vegetables.
### How to Store Mini Holiday Pot Pies with Puff Pastry Lids
These pot pies can be stored in the fridge for up to two days. Allow the pies to cool to room temperature before covering them with cling wrap. Then, reheat in the oven or microwave when you’re ready to devour them again.
### Tips to Make Mini Holiday Pot Pies with Puff Pastry Lids
– For a lighter version, you can substitute heavy cream with half and half.
– For those who enjoy a bit of heat, consider adding a pinch of cayenne pepper.
### Variation
– For vegetarians, you can replace the chicken with mushrooms.
– Substitute puff pastry with pie crust for a different texture.
### FAQs
***1. Can I make these pot pies in advance?***
Absolutely! You can prepare these a day ahead, store in the fridge and bake the next day.
***2. Can I freeze these pot pies?***
Yes, these mini pot pies freeze very well. Just remember to freeze them before baking.
***3. What can I use in place of chicken?***
You can use turkey, beef or any other type of your favorite protein. For vegetarians, tofu or mushrooms can be a great alternative.
Relish the joy of biting into these delightful Mini Holiday Pot Pies with Puff Pastry Lids. Create a holiday memory with each delightful serving! 🥧✨