# Swedish Apple Cake: A Classic Family Favorite Recipe
## Introduction
Get a taste of authenticity and nostalgia with our family-favorite Swedish Apple Cake recipe. This warm and delectable dessert is not only a stunner in appearance, but also a pleaser on the palette. Perfect for family gatherings, holidays, and everyday dessert, this cake іs always the first to disappear off the table!
## Why make this recipe
Our Swedish Apple Cake recipe is a perfectly balanced sweet treat. It’s simple and uncomplicated – a testament to the beauty of Swedish baking. The homemade feel and universally appealing taste make this dessert a hit every time it’s served.
In addition, apples are a source of dietary fiber and vitamin C. This recipe doesn’t just satisfy your sweet tooth but provides you with nourishment as well.
## How to make Swedish Apple Cake
Get ready for an amazing baking journey! This recipe is not only simple but also fun to make. Here’s how:
## Ingredients :
– 1/2 cup unsalted butter, melted
– 1 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup all-purpose flour
– 1 tsp baking powder
– 1/4 tsp salt
– 2 large apples, peeled, cored and thinly sliced
– 1 tsp ground cinnamon
– Powdered sugar for dusting (optional)
## Directions :
1. Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan.
2. In a large bowl, mix melted butter and sugar until well combined. Add eggs and vanilla; whisk until smooth.
3. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add dry ingredients to the wet mixture, stirring just until combined.
4. Spread half the batter into the prepared pan. Arrange apple slices over the batter in a circular pattern.
5. Sprinkle cinnamon evenly over the apples. Pour the remaining batter over the top, spreading gently to cover the apples.
6. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool slightly before dusting with powdered sugar, if desired.
## How to serve Swedish Apple Cake
The Swedish apple cake tastes decadent when served warm. You could pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence.
## How to store Swedish Apple Cake
Ensure your cake is completely cooled before storing. Transfer it to an airtight container and store it at room temperature. It will stay fresh for up to 2 days. You could also refrigerate it for up to one week.
## Tips to make Swedish Apple Cake
– Make sure to choose apples that are slightly tart and firm, like Granny Smith or Honeycrisp.
– For a nutty flavor, add a pinch of nutmeg with the cinnamon.
– Try to spread the batter as evenly as possible for a smoother, more level cake.
## Variations (if any)
You can modify this recipe to suit your taste. Add in some chopped nuts or raisins.
## FAQs
1. **Can I replace the all-purpose flour with gluten-free flour?** Yes, you can. Please make sure to have a 1:1 replacement ratio.
2. **Can I use a sugar substitute?** Yes, any granulated sweetener that is heat stable can be used. The sweetness level may vary, so adjust according to your preference.
3. **Can I use other fruits instead of apples?** Yes, pears can also work nicely with this recipe.
Savor this delightful Swedish Apple Cake and make any ordinary day feel special. Enjoy the delectable fusion of flavors!