## My Homemade Chili Seasoning: Pure Spice with No Added Salt
Spice up your cooking with my versatile homemade chili seasoning mix! This hearty blend of spices throws a punch of flavor into your dishes without the extra sodium. It’s your healthy solution to make every dish pop.
## Why You’ll Love this Homemade Chili Seasoning Recipe
Store-bought chili powders can often carry unseen added salts and sugars that may not play well with your health. This homemade chili seasoning ensures you stay in control of what you put into your body. Free of salt, this recipe allows the purity of spices to shine, giving you a robust and warming mix with bold flavors. It’s easy, it’s healthy, it’s delicious!
## How to Make the Homemade Chili Seasoning – No Added Salt
Creating this delightful spice blend is no rocket science. Simply put together some of the most fragrant and flavorful spices you might already have in your pantry!
### Ingredients:
– 2 tablespoons chili powder
– 1 tablespoon paprika
– 1 tablespoon ground cumin
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1 teaspoon cayenne pepper (adjust according to spice preference)
– 1 teaspoon dried oregano
– 1 teaspoon dried thyme
– 1 teaspoon ground black pepper
### Directions:
1. Take a small bowl, place all the ingredients in: chili powder, paprika, cumin, garlic powder, onion powder, cayenne pepper, oregano, thyme, and black pepper.
2. Stir everything until the spices are well combined.
3. Transfer your blend into an airtight container for storage.
That’s it! Your homemade chili seasoning is now ready to add a delightful zing to your dishes.
## How to Serve the Homemade Chili Seasoning – No Added Salt
This versatile seasoning mix can be used in a variety of dishes. Add 1-2 tablespoons to your chili recipe for a sizzling, flavorful punch, or sprinkle it over roasted veggies or meat for a quick spice kick. Stir it into soups or stews for a vibrant boost of flavor.
## How to Store the Homemade Chili Seasoning – No Added Salt
Store your homemade chili seasoning in an airtight container in a cool, dry place. It will stay fresh for up to six months.
## Tips to Make the Best Chili Seasoning
Make sure your spices are fresh for the most potent flavor. Freshly crushed whole spices offer more flavor than pre-ground spices. Adjust the quantity of cayenne pepper based on your heat preference.
## What Variations Can You Try?
You can always add a personal touch to this recipe. Consider adding a dash of smoked paprika for a sultry smoky flavor, or chia seeds for a slight crunch and added health benefit.
## Frequently Asked Questions
**Q: Can I leave out a spice if I don’t like it?**
A: Absolutely, this recipe is versatile and you can tweak it according to your personal taste.
**Q: Can I use this seasoning blend on grilled meats?**
A: Yes! This blend will make a flavorful rub for grilled meats.
**Q: How long will this homemade chili seasoning stay fresh?**
A: Stored in an airtight container, this seasoning blend will stay fresh for up to six months.
Boost your culinary journey with this homemade chili mix. Not only will your dishes taste savory, they’ll also be healthier with no added salt. Enjoy the burst of flavors that this mix brings!