## Indulge in the Heavenly Blend of Chocolate and Peanut Butter with No-Bake Buckeye Cheesecake Bars
Take your taste buds to cloud nine with this incredibly easy and delicious dessert – No-Bake Buckeye Cheesecake Bars. With a combination of chocolate, peanut butter, and cream cheese among other flavorful ingredients, this dessert will be an instant hit at any gathering. The best part is you won’t even need to turn on your oven!
### Reasons to Bake these No-Bake Buckeye Cheesecake Bars
– This scrumptious dessert can serve up to 16 people, perfect for family events or parties.
– With just 20 minutes of prep time, you can easily whip up these bars even on busy weekdays.
– They also need just 3 hours of chilling time and are ready to devour in 3 hours 20 minutes.
– They hold a delightful blend of chocolate and peanut butter which is delectably irresistible.
### Let’s Make No-Bake Buckeye Cheesecake Bars
Follow the quick and simple steps below to have these creamy, No-Bake Buckeye Cheesecake Bars ready for your next dessert fix.
#### Ingredients:
– For the Crust:
– 1 1/2 cups chocolate graham cracker crumbs
– 1/4 cup unsalted butter, melted
– For the Peanut Butter Layer:
– 1 (8 oz) package cream cheese, softened
– 1 cup creamy peanut butter
– 1 cup powdered sugar
– 1 teaspoon vanilla extract
– 1 cup heavy whipping cream, whipped to stiff peaks
– For the Chocolate Ganache:
– 1 cup semi-sweet chocolate chips
– 1/2 cup heavy whipping cream
#### Directions:
Follow the given systematic instructions to make the perfect No-Bake Buckeye Cheesecake Bars.
– Prepare the Crust
– Make the Peanut Butter Layer
– Prepare the Chocolate Ganache
– Chill the Bars
### How to Serve No-Bake Buckeye Cheesecake Bars
Once chilled and set, lift the bars out of the pan using the parchment paper and cut into squares. Serve these delightful Buckeye Cheesecake Bars with a coffee break or share them with friends for an extra sweet moment.
### How to Store No-Bake Buckeye Cheesecake Bars
Store these irresistible No-Bake Buckeye Cheesecake Bars in an airtight container. The dessert can easily last in the refrigerator for about a week, so you can always have a sweet treat on hand.
### Tips to Make No-Bake Buckeye Cheesecake Bars
– Ensure that the crust is well-pressed. It forms the base for the other layers and needs to be firm.
– Try to use a smooth variety of peanut butter. It results in a creamier and smoother texture for the middle layer.
– Allow the bars to properly chill for the given time. It helps them to set properly and makes cutting into squares easier.
### FAQS
#### Can I use crunchy peanut butter instead of creamy?
Yes, you can use crunchy peanut butter for the recipe. However, it will give a crunchier texture to your bars.
#### Can I use a different type of chocolate for the ganache?
Sure, you can use dark, semi-sweet, or milk chocolate as per your preference.
#### Can I freeze these No-Bake Buckeye Cheesecake Bars?
Yes, these bars can be frozen. To serve, you simply need to thaw them in the refrigerator.
Savor your sweet moment with the delightful No-Bake Buckeye Cheesecake Bars and bring joy to your day!