# Ultimate No Bake Cookie Recipe
## Introduction
Gone are the days when you had to sweat in the kitchen to bake your favourite cookies. Introducing the ultimate No Bake Cookie recipe that requires no oven. Easy to make and delicious to savour, these cookies are the perfect solution for your sweet tooth cravings with minimal effort.
## Why Make This Recipe
Why toil when you can easily satiate your cookie craving without even turning on the oven? These no-bake cookies are not only quick and easy to prepare but are also packed with rich, delectable flavours of cocoa and peanut butter. They are ideal for a quick snack, a potluck, or even a fun baking project with your kids.
## How to Make No-Bake Cookies
### Ingredients:
– 2 cups granulated sugar
– 1/2 cup unsalted butter
– 1/2 cup milk
– 1/4 cup unsweetened cocoa powder
– 1/2 cup creamy peanut butter
– 1 tsp vanilla extract
– 3 cups quick-cooking oats
– A pinch of salt
### Directions:
1. In a saucepan, combine sugar, butter, milk, and cocoa powder over medium heat. Stir until it comes to a boil.
2. Once boiling, let it continue for a minute, then remove from heat.
3. Next, add the peanut butter and vanilla extract. Mix until the mixture is smooth.
4. Add oats and salt. Stir until the oats are well coated with the mixture.
5. Scoop spoonfuls of the mixture onto wax paper.
6. Leave the cookies to cool and set for about 20 minutes at room temperature.
## How to Serve No-Bake Cookies
Pair these sweet delights with a glass of cold milk to enjoy a wholesome snack. As they’re no-bake, feel free to savour them any time of the day.
## How to Store No-Bake Cookies
No-bake cookies can be stored in an airtight container at room temperature for up to three days. If you want them to last longer, you can store them in the refrigerator for about a week.
## Tips to Make No-Bake Cookies
1. Be careful not to over-boil the mixture as it can make the cookies dry.
2. Use a cookie scoop or equivalent to ensure all cookies are the same size and shape.
3. For a vegan alternative, use almond milk and dairy-free butter.
## Variation
For an added crunch, you can fold in some chopped nuts or dried fruits into the cookie mixture.
## FAQs
1. **Can I use rolled oats instead of quick-cooking oats?**
Yes, you can use rolled oats, but they might render a chewier texture to the cookie.
2. **Can I use a different kind of nut butter?**
Absolutely, you can easily use almond butter or cashew butter instead of peanut butter.
3. **Can I add chocolate chips to this recipe?**
Yes, chocolate chips can be an excellent addition. Make sure to add them at the end, so they maintain their shape.
Indulge in the pleasure of these no-bake cookies and enjoy the delightful flavors without any hassle. Stay tuned for more such easy-to-make recipes.