Indulge into Autumn with No-Bake Pumpkin Cheesecake Balls
As the hues of summer fade into the vibrant oranges and yellows of fall, there’s no better way to celebrate than with a delicious, pumpkin-infused treat. One such delectable delight is our No-Bake Pumpkin Cheesecake Balls. They’re a breeze to make, perfect for any get-together, and are oh-so-appetizing!
Why Make No-Bake Pumpkin Cheesecake Balls?
With the decadent creaminess of cheesecake combined with the warmth of pumpkin spice, these no-bake cheesecake balls are the perfect dessert. They’re not just delicious, but also quick and easy. As a no-bake recipe, there’s no concerns about oven times or temperatures, making it a great recipe even for beginners!
Let’s Make No-Bake Pumpkin Cheesecake Balls
Ingredients:
For these delightful dessert balls, you will need:
– 1 cup canned pumpkin puree
– 8 oz cream cheese, softened
– 1 cup graham cracker crumbs
– 1 cup powdered sugar
– 1 tsp pumpkin pie spice
– 1/4 tsp cinnamon
– 1 tsp vanilla extract
– 1 cup white chocolate chips, melted (for coating)
– 1/4 cup chopped pecans or walnuts (optional, for garnish)
Directions:
1. In a large bowl, blend pumpkin puree and softened cream cheese until smooth.
2. Add graham cracker crumbs, powdered sugar, pumpkin pie spice, cinnamon, and vanilla extract to this mixture and amalgamate well.
3. Chill the mixture in the refrigerator for 10 minutes to firm up slightly.
4. Once firm, roll the mixture into 1-inch balls and place on a parchment-lined baking sheet.
5. Dip each ball into the melted white chocolate, ensuring it’s fully coated.
6. Sprinkle with chopped nuts, if you prefer, and place back on the baking sheet.
7. Refrigerate the balls for around 15 minutes or until the chocolate sets.
How to Serve No-Bake Pumpkin Cheesecake Balls
Present these delightful balls at your next party or event, and watch them disappear. They look great on a dessert tray, graced with some fall accents like mini pumpkins or autumn leaves.
How to Store No-Bake Pumpkin Cheesecake Balls
Store any leftover pumpkin cheesecake balls in an airtight container in the fridge. They can be enjoyed chilled for up to 3 days.
Tips for Making No-Bake Pumpkin Cheesecake Balls
For an even richer flavor, try adding a bit of maple syrup or using a flavored cream cheese. The balls can also be coated in milk or dark chocolate for a twist!
Let’s Talk Variations
For a nut-free version, replace pecans or walnuts with mini chocolate chips or crushed cookies.
Frequently Asked Questions about No-Bake Pumpkin Cheesecake Balls
Can I make these cheesecake balls with fresh pumpkin puree?
Absolutely! Homemade pumpkin puree brings a freshness that can’t be topped. Just make sure it’s well strained so it doesn’t make the mixture too loose.
I’m not a fan of white chocolate, can I use other types of chocolate for coating?
Yes, you can use milk or dark chocolate. You can even skip it altogether and roll the balls in crushed graham crackers, cookies, or nuts.
Can I freeze the No-Bake Pumpkin Cheesecake balls?
Yes, these cheesecake balls can be frozen, making them perfect for ahead preparations for the holidays! Just freeze them on a baking sheet before transferring them to an airtight container. Make sure to freeze before adding the white chocolate coating. You can add it on after they thaw out.