# NO PEEK BEEF TIPS (Slow Cooker or Oven)!
## Introduction
Dive into a never-failing recipe that is perfect for those chilly nights when you just want to come home to a warm and ready dinner. Welcome to our post for “No Peek Beef Tips”, a hearty and flavorful dish that guarantees to hit all the right taste buds!
## Why Make This Recipe
“No Peek Beef Tips” is a traditional comfort food dish that requires minimal ingredients and effort. The name ‘No Peek’ refers to the cooking method that doesn’t need you to monitor or stir the dish during the cooking process. This robust and savory dish is perfect for busy weekdays and lazy weekends!
## How to Make “NO PEEK BEEF TIPS (Slow Cooker or Oven)”
### Ingredients:
– 2 lbs beef stew meat or beef tips
– 1 can (10.5 oz) cream of mushroom soup
– 1 packet (1 oz) dry onion soup mix
– 1 can (14 oz) beef broth
– 1 cup red wine (optional, can replace with additional beef broth)
– 1 tbsp Worcestershire sauce
– Salt and pepper to taste
– Fresh parsley for garnish (optional)
### Directions:
You can cook this using an oven or a slow cooker. Check out the step-by-step procedures for each below!
#### Oven Instructions:
1. Preheat your oven to 300°F (150°C).
2. Combine the cream of mushroom soup, dry onion soup mix, beef broth, red wine, and Worcestershire sauce.
3. Then, place the beef and pour over the mixture. Ensure all the meat is coated.
4. Afterward, tightly cover the dish with foil and pop it in the oven for 3 hours without peeking!
5. Once cooked, stir the ingredients and serve over your choice of carb.
#### Slow Cooker Instructions:
1. Mix all the ingredients, excluding the beef, in a slow cooker.
2. After that, incorporate the beef into the mixture.
3. Let it cook on Low for 6-8 hours, until the beef is tender.
4. Give it a good stir before serving.
## How to Serve “NO PEEK BEEF TIPS”
The beauty of this no-fuss recipe is its flexibility when it comes to serving. Pair it with mashed potatoes, assorted grilled veggies, or hot steaming rice. Don’t forget to garnish with fresh parsley for an elegant finish!
## How to Store “NO PEEK BEEF TIPS”
Store any leftovers in an airtight container and refrigerate. It can last up to 4 days. Heat it in a pan over medium heat before serving.
## Tips to Make “NO PEEK BEEF TIPS”
1. Browning the meat before adding it to the slow cooker or oven can provide an extra depth of flavor.
2. To keep the beef from drying out, make sure all pieces are fully submerged in the broth.
3. If you want a thicker sauce, you can introduce a cornstarch slurry after the beef tips are cooked.
## Variation
Though the classic version calls for beef, you can substitute with other meats like pork or chicken.
## FAQs
1. **Can I replace the cream of mushroom soup with another type of canned soup?**
Yes. Cream of chicken or celery can work as well.
2. **Can I freeze the cooked “No Peek Beef Tips?”**
Absolutely, you can freeze it for up to 3 months.
3. **What kind of beef can be used in this recipe?**
Both beef stew meat and beef tips are optimal for this recipe.
Enjoy the flavorful and fuss-free “No Peek Beef Tips”. It’s the perfect meal for any day of the week!