**NO PEEK BEEF TIPS (Slow Cooker or Oven)! : A Taste of Comfort Food Heaven!**
**Introduction**
For the days when comfort food is all you crave, our No Peek Beef Tips recipe is the perfect answer. A flavorful combination of beef tips and savoury soup mix, topped off with fresh parsley—a meal made in the heavens of comfort dishes. And the best part? It’s a breeze to prepare. Enjoy the whole process, from the gentle sizzle of beef tips to the blissful aroma of slow-cooked stew meat filling your kitchen!
**Why Make This Recipe**
The No Peek Beef Tips recipe is a gem for many reasons. It’s a versatile dish that suits any occasion – be it a quiet dinner on a cold night or a gathering with family and friends. The delectable beef stew combined with the convenience of a slow cooker or oven, promises a dish brimming with flavors developed over hours of slow-cooking. And the bliss of enjoying a meal without the endless hours in the kitchen is truly unmatched.
**How to Make NO PEEK BEEF TIPS (Slow Cooker or Oven)**
Creating magic with our No Peek Beef Tips recipe is as satisfying as it is simple. Follow these steps to success for an unforgettable meal.
**Ingredients**:
– 2 lbs beef tips or stew meat
– 1 envelope dry onion soup mix
– 1 can (10.75 oz) cream of mushroom soup
– 1 cup water or beef broth
– 1 cup red wine (optional)
– Salt and pepper to taste
– Fresh parsley, chopped for garnish
**Directions**:
1. Mix together the onion soup mix, cream of mushroom soup, water (or beef broth), and red wine in a large bowl.
2. Season the beef tips with salt and pepper.
3. Mix the seasoned beef into the gravy prepared earlier, ensuring they’re well-coated.
4. Choose your cooking method:
– *Oven Method*: Preheat the oven to 300°F. Transfer the beef mixture to a covered baking dish. Bake for 3-4 hours.
– *Slow Cooker Method*: Pour the beef mixture into the slow cooker. Set to cook on low for 6-8 hours.
5. Serve the No Peek Beef Tips hot, garnished with fresh parsley!
**How to Serve NO PEEK BEEF TIPS (Slow Cooker or Oven)**
Serve the No Peek Beef Tips hot, right from the slow cooker or oven. A sprinkle of fresh parsley adds a burst of freshness to this comfort dish. Enjoy it with a side of mashed potatoes, over rice, or with your favorite noodles!
**How to Store NO PEEK BEEF TIPS (Slow Cooker or Oven)**
Store your No Peek Beef Tips in an airtight container and refrigerate. You can reheat it in a microwave or a pan over the stove. Enjoy your scrumptious meal for a good 3-4 days post-cooking.
**Tips to Make NO PEEK BEEF TIPS (Slow Cooker or Oven)**
You can enhance the flavors by searing the beef tips before mixing them into the gravy. While using the slow cooker, try using the “Warm” setting after the cook time for a deeper flavor.
**FAQs**
*Can I use any other meat instead of Beef?*
Sure, you can use your favorite meat. However, cook times may vary.
*Can I use fresh onions instead of the Onion soup mix?*
Yes, though the soup mix brings an extra depth of flavor.
*Can I use fresh mushrooms instead of the canned Cream of Mushroom Soup?*
Using fresh mushrooms may alter the texture that the cream variety offers. However, if you prefer fresh ingredients, go ahead!
Dive into the world of comfort foods with our No Peek Beef Tips recipe! A dish that promises warmth, comfort, and a whole lot of deliciousness.
**#NoPeekBeefTips #ComfortFood #SlowCookerRecipe #EasyMeal**