#Old-Fashioned Creamed Peas – A Comforting Delight
##Introduction
Welcome to the world of classic, comfort food. Today, we are bringing forth a recipe from the good old days – Old-Fashioned Creamed Peas. This delightful side dish is creamy and comforting, a perfect addition to your meals. Whether it’s the holiday season or a comforting meal on a cold night, our recipe will add a nice hearty touch to your dining table.
##Why Make This Recipe
Our Old-Fashioned Creamed Peas recipe is simple to make yet delightful on the taste buds. The recipe focuses on quality ingredients and time-tested techniques to deliver a creamy, flavorful dish. This old-fashioned dish stands as a perfect reminder of the tasty simplicity of the past.
##How to Make Old-Fashioned Creamed Peas
###Ingredients :
– 2 cups frozen green peas
– 2 tablespoons unsalted butter
– 2 tablespoons all-purpose flour
– 1 cup whole milk
– Salt and pepper to taste
– A pinch of sugar (optional for sweetness)
###Directions :
1. Bring 2 cups of water to a boil in a medium saucepan. Add frozen peas and cook until tender (2-3 minutes). Drain and set aside.
2. Melt the butter in the same saucepan over medium heat.
3. Stir in the flour to create a smooth paste, cooking for about 1 minute.
4. Gradually whisk in the milk, stirring constantly until the mixture thickens and is smooth.
5. Season with salt, pepper, and a pinch of sugar if desired.
6. Add the cooked peas to the sauce, stirring gently to coat them in the creamy mixture. Heat through for another 2-3 minutes.
7. Serve warm for the best taste.
##How to Serve Old-Fashioned Creamed Peas
This creamy side dish complements a variety of mains. Serve it alongside your favorite grilled meats, roast chicken, or fish. It’s also great with mashed potatoes, or simply enjoy it with warm, crusty bread.
##How to Store Old-Fashioned Creamed Peas
The leftovers can be stored in an airtight container and kept in the refrigerator for up to 3 days. To reheat, warm it over low heat on the stove, adding a little extra milk if necessary to restore its creamy consistency.
##Tips to Make Old-Fashioned Creamed Peas
– Use fresh peas from your local farmer’s market during the spring season for a great burst of flavor.
– For a richer sauce, substitute whole milk with half-and-half.
– To achieve the perfect consistency, stir the sauce constantly and don’t rush the cooking process.
##Variation
You can add sauted mushrooms or crispy bacon bits to the creamed peas for more flavor and texture.
##FAQs
####Can I use fresh peas instead of frozen ones?
Yes, you can. Fresh peas will take slightly longer to cook than frozen ones.
####Can I use dairy substitutes in this recipe?
Yes, for a dairy-free version, use margarine instead of butter and substitute whole milk with a non-dairy substitute like almond or soy milk.
####Can I make this recipe ahead?
Absolutely! You can prepare the dish, let it cool down, and store it in the fridge. Just reheat it on the stove before serving.
Release the inner chef in you and whip up a hearty portion of our creamy and comforting Old-Fashioned Creamed Peas!