## ONE OF THE VERY BEST SALISBURY STEAK
## Introduction
Bring an American diner to your home with one of THE VERY BEST SALISBURY STEAK recipes! This juicy, flavorful dish is perfect for those who seek a tasty adventure to satisfy their tastebuds.
## Why Make This Recipe?
Salisbury steak is not just any food, it’s an experience of its own. The taste of a well-seasoned steak paired with rich gravy will transport you to a classic American diner, right from your dining room.
## How to Make Salisbury Steak
Creating the Salisbury steak is easy and straightforward. The process can be summarised into four steps: prepare the steaks, cook, make the gravy, and let it simmer. The outcome is a delicious Salisbury Steak!
## Ingredients:
For the Salisbury Steaks:
– Ground beef
– Breadcrumbs
– An egg
– Worcestershire sauce
– Mustard powder
– Garlic powder
– Onion powder
– Salt and pepper
For the Gravy:
– Unsalted butter
– Sliced mushrooms
– Small onion
– All-purpose flour
– Beef broth
– Worcestershire sauce
– Salt and pepper
## Directions:
1. Prepare the Steaks:
– Mix all required ingredients mentioned above and form into 4 oval patties.
2. Cook the Steaks:
– Cook these patties in a skillet and set aside when browned.
3. Make the Gravy:
– In the same skillet, melt butter, add mushrooms, and onion, once cooked, stir in the flour. Then, pour the beef broth and stir continuously. Bring the mixture to a simmer.
4. Combine and Simmer:
– Add the Salisbury steaks back to the skillet. Reduce the heat and let it simmer, allowing flavors to meld together.
## How to Serve Salisbury Steak:
Serving Salisbury Steak is part of the fun. For a homestyle meal, these tender steaks can be paired with some mashed potatoes or rice and a serving of vegetables.
## How to Store Salisbury Steak:
Salisbury Steak can easily be refrigerated for 3 to 4 days. To store, place the steak in an airtight container along with any gravy left. For a longer period, Salisbury steak can be frozen for up to four months.
## Tips to Make Salisbury Steak
To ensure you get the tastiest Salisbury Steak, here are few tips:
1. Evenly distribute your seasonings in your meat to get a balanced flavor.
2. Don’t overcook the patties.
3. Let your gravy thicken to get a richer flavor.
## Variations
The gravy can be varied depending on individual preference. Some may prefer mushroom gravy while others may want to try a more robust and wine-infused one.
## FAQs
**1. Can I make Salisbury Steak using other types of meat?**
Absolutely! While traditionally Salisbury Steak is made using ground beef, it can also be made using turkey, chicken, or pork.
**2. What if I don’t have Worcestershire Sauce?**
If you don’t have Worcestershire Sauce available, you can substitute it with Soy Sauce or even a mixture of ketchup and apple cider vinegar to get the tangy taste.
**3. Can Salisbury Steak be made ahead of time?**
Absolutely, Salisbury Steaks can be prepared ahead and stored in the fridge for 2-3 days or even frozen for months without the gravy.