## Introduction
Get ready to taste a bite of summer in every spoonful with the Orange Dreamsicle Salad! Bursting with the sweetness of mandarin oranges combined with the creaminess of vanilla pudding and a hint of the dreamy, classic dreamsicle flavor, this delightful treat is a must-try.
## Why Make This Recipe
There are several reasons why you should be making this Orange Dreamsicle Salad. It’s an easy-to-make recipe, with minimal prep time and just a handful of ingredients that you most likely already have in your pantry. It serves as the perfect addition to any gathering by adding a refreshing touch that’s sure to be a hit!
## How to Make Orange Dreamsicle Salad
Creating this refreshing salad is a breeze. It’s engaging, fun, and delivers mouth-watering results.
### Ingredients
– 1 package (3 oz) orange-flavored gelatin mix
– 1 cup boiling water
– 1/2 cup cold water
– 1 package (3.4 oz) instant vanilla pudding mix
– 1 can (15 oz) mandarin oranges, drained
– 1 cup mini marshmallows
– 1 tub (8 oz) whipped topping, thawed
### Directions
1. In a large mixing bowl, dissolve the orange gelatin in boiling water.
2. Once completely dissolved, add cold water and mix well. Allow to cool slightly.
3. Whisk in the vanilla pudding mix until smooth and thickened.
4. Gently fold in the mandarin oranges and mini marshmallows.
5. Next up, fold in the whipped topping until everything is well combined.
6. Cover and refrigerate for at least 1 hour.
7. When chilled, scoop into bowls or cups to serve.
## How to Serve Orange Dreamsicle Salad
This delightful salad can be served right out of the refrigerator in small dessert bowls or cups! For added indulgence, top it with an extra dollop of whipped cream and sprinkle some crushed granola for a bit of crunch.
## How to Store Orange Dreamsicle Salad
Store any leftover dreamsicle salad in a tightly sealed container in the refrigerator. It will remain fresh and delicious for up to 3 days, although its refreshing flavors are best when enjoyed immediately.
## Tips to Make Orange Dreamsicle Salad
– Ensure the gelatin is entirely dissolved in the boiling water to ensure a smooth texture.
– The pudding should be mixed in while the gelatin mixture is still warm for a perfectly infused dessert.
– To maintain the light and fluffy texture of the whipped topping, be sure not to overmix it into the salad.
## Variation
Consider adding a can of drained pineapple chunks or halved maraschino cherries to add an extra dimension of sweetness and make your salad even more colorful.
## FAQs
**Q1. Can I replace the instant pudding mix with a cooked pudding?**
No, I recommend sticking with the instant pudding mix as the texture and setting time work best in this recipe.
**Q2. Can I use fresh oranges instead of canned mandarin oranges?**
While fresh mandarins or oranges can be used, the canned version imparts a sweeter flavor and softer texture perfect for this salad.
**Q3. Can I make this salad a day ahead?**
Yes, you can prepare the salad a day ahead of your gathering. Just remember to keep it sealed tightly in the refrigerator until you’re ready to serve.
So, grab your ingredients and whip up this classic, fresh dessert that will transport you back to those lovely summer days in just a spoonful!