### PEPPER STEAK IN A CROCK POT
### Introduction
Pepper steak in a crock pot is a savory delight that transforms your ordinary dinner into a culinary masterpiece. Cooked to perfection, the tender beef sirloin blanketed with flavors of bell peppers, soy sauce, and a variety of seasonings is sure to tantalize your taste buds.
### Why Make This Recipe
If you are in search of a hassle-free dinner that doesn’t compromise on flavor, then this pepper steak recipe is perfect. The crock pot does all the hard work, meaning you can simply prep and let it cook while you go about your day. It offers a filling, protein-rich meal with a delightful sauce that pairs excellently with rice.
### How to Make Pepper Steak in a Crock Pot
#### Ingredients:
– 1 ½ lbs beef sirloin, sliced into thin strips
– 2 tbsp vegetable oil
– 1 cup beef broth
– 1/4 cup soy sauce
– 1/4 cup honey
– 2 tbsp cornstarch
– 2 bell peppers (any color), sliced
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 tsp black pepper
– Cooked rice, for serving
#### Directions:
1. Heat the vegetable oil in a skillet over medium-high heat.
2. Sear the beef strips until browned then transfer them to the crock pot.
3. In the same skillet, add beef broth, soy sauce, honey, and garlic.
4. Stir to combine, then pour the mixture over the beef in the crock pot.
5. Add sliced bell peppers, onion, and black pepper into the crock pot.
6. Stir gently to distribute evenly.
7. Cover and cook on low for 6 hours, or until beef is tender.
8. About 30 minutes before serving, mix cornstarch with a bit of water to make a slurry.
9. Stir into the crock pot to thicken the sauce.
10. Serve hot over cooked rice.
### How To Serve Pepper Steak in a Crock Pot
Serve your pepper steak piping hot over cooked rice. You can garnish it with a sprinkle of chopped fresh parsley or sesame seeds for extra flavor and a burst of color. Don’t forget the warm bread on the side for those who love soaking up every last bit of flavorful gravy.
### How To Store Pepper Steak in a Crock Pot
The Pepper Steak can be stored in an airtight container in the fridge for up to 3 days. You can reheat it in a saucepan over medium heat until it’s warm or in the microwave for a couple of minutes.
### Tips To Make Pepper Steak in a Crock Pot
– For best flavor, don’t skip the searing step. It gives your meat a great crust and locks in the flavors.
– You can certainly adjust the amount of garlic and black pepper as per your taste.
– The cornstarch slurry added at the end really thickens the sauce and gives it a nice glossy finish.
### Variations
For an extra kick, add a dash of red pepper flakes. For a gluten-free version, substitute soy sauce with tamari.
### FAQs
**What type of beef works best for this recipe?**
Sirloin is best for this recipe due to its lean but tender properties. However, you could also use flank steak or round steak.
**Can I add other types of vegetables?**
Absolutely. Feel free to add vegetables such as mushrooms, snow peas, or baby corn.
**What can I use as a substitute for soy sauce?**
Tamari or coconut aminos can be great substitutes for soy sauce.
Now it’s your turn. Enjoy every bite of this easy crockpot meal, perfect for those busy days!