## Peppermint Hot Chocolate Bombs: A Heartwarming Winter Treat
Indulge in the magic of winter with Peppermint Hot Chocolate Bombs. With a shell of luscious semi-sweet chocolate that encases a flurry of drink mix and marshmallows, this treat bursts open into delicious hot chocolate when dropped into a mug of warm milk. Topped with a touch of crushed peppermint candies, it offers a refreshing mint aftertaste that contrasts beautifully with the creamy chocolate.
## Why Make Peppermint Hot Chocolate Bombs
Apart from being an instant crowd-pleaser, making Peppermint Hot Chocolate Bombs at home brings a creative spin to your regular hot chocolate and allows you to enjoy a café-style drink in the comfort of your home. Not to mention, these festive bombs make the most thoughtful, budget-friendly, and charming homemade gifts for the holidays!
## How to Make Peppermint Hot Chocolate Bombs
Making these sweet little bombs is an easy and fun process.
### Ingredients:
– 2 cups semi-sweet chocolate chips
– 1/2 cup hot cocoa mix
– 1/2 cup mini marshmallows
– 6 peppermint candies, crushed
– 1/4 cup white chocolate chips (optional, for drizzle)
### Directions:
1. **Melt Chocolate**: Melt the chocolate chips in a microwave-safe bowl in 30-second intervals until smooth.
2. **Form Shells**: Pour melted chocolate into molds, ensuring it’s spread evenly before chilling in the refrigerator for 5 minutes.
3. **Fill Bombs**: Once the chocolate is set, remove from the fridge and fill half of the chocolate shells with the cocoa mix, marshmallows, and crushed peppermint.
4. **Seal Bombs**: Reheat a plate slightly in your microwave and use it to melt the rim of an empty chocolate shell before sealing it on a filled shell.
5. **Optional Drizzle**: Melt white chocolate chips and drizzle over the bombs, sprinkling additional crushed peppermint on top for decoration.
6. **Store & Serve**: Store bombs in an airtight container, and drop into hot milk when ready to serve.
## How to Serve Peppermint Hot Chocolate Bombs
To have the ultimate hot chocolate experience, drop a peppermint hot chocolate bomb into a mug of hot milk, stir until all the chocolate has melted, and the marshmallows have surfaced.
## How to Store Peppermint Hot Chocolate Bombs
These bombs can be stored in an airtight container at room temperature for immediate use, or in the refrigerator for long-term storage. For best results, consume within a week.
## Tips to Make Peppermint Hot Chocolate Bombs
– Ensure chocolate is entirely melted and smooth before pouring into molds.
– Allow chocolate shells to fully set before attempting to remove them from the molds.
– Use good quality hot cocoa mix for the best flavor.
## Variation
For a holiday-themed twist, consider adding a pinch of cinnamon or nutmeg to the hot cocoa mix. Another variation includes swapping semi-sweet chocolate with dark chocolate for a richer bomb.
## FAQs
### Can I use milk chocolate instead of semi-sweet chocolate?
Yes, milk chocolate can be used as a sweeter alternative to semi-sweet chocolate for the shell.
### How long will the bombs last?
If stored correctly, the bombs can last up to two weeks at room temperature.
### Can I make these bombs dairy-free?
Yes, by swapping regular hot cocoa mix with dairy-free options, and using vegan chocolates, you can make these hot chocolate bombs dairy-free.
Take a sip of winter’s warmth with these delightful Peppermint Hot Chocolate Bombs. Happy brewing! 
