### Delightful Philly Cheesesteak Garlic Bread
Elevate your meals with this scrumptious Philly Cheesesteak Garlic Bread recipe! We’ve combined the tasteful flavors of Philadelphia’s famous cheesesteak with the comforting taste of garlic bread to offer an excellent dish that’s easy to prepare and guaranteed to please your family and friends.
### Why Make This Recipe?
Ever wanted to combine the wonderful flavors of a Philly cheesesteak with the savory crunch of garlic bread? Well, this recipe does exactly that. This Philly Cheesesteak Garlic Bread is the perfect dish for gatherings, weekend dinners, or even a hearty snack. It could also be an exciting way to repurpose leftovers from a steak dinner.
### How to Make Philly Cheesesteak Garlic Bread
The process of making Philly Cheesesteak Garlic Bread is straightforward and requires no professional skills. So let’s dive right into it.
#### Ingredients:
To make this recipe you need the following ingredients:
– 1 loaf of French bread, halved lengthwise
– 1/2 cup unsalted butter, softened
– 3 cloves garlic, minced
– 1 lb ribeye steak, thinly sliced
– 1 onion, thinly sliced
– 1 green bell pepper, thinly sliced
– 1 cup mushrooms, sliced
– 1 1/2 cups provolone cheese, shredded
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
#### Directions:
Following these steps, you’ll have your Philly Cheesesteak Garlic Bread ready in no time:
1. **Prepare the Garlic Butter**: …
2. **Cook the Steak and Veggies**: …
3. **Assemble the Bread**: …
4. **Bake**: …
5. **Serve**: …
### How to Serve Philly Cheesesteak Garlic Bread
Cut your Philly Cheesesteak Garlic Bread into individual servings and serve right away while the cheese is still hot and melted, garnishing with additional fresh parsley if desired. Pair it with a side salad for a full meal or present as an appetizer to share.
### How to Store Philly Cheesesteak Garlic Bread
To keep your leftovers fresh and tasty, store them in an airtight container in the refrigerator for up to three days. To reheat, place them in a pre-heated oven at 350°F until the cheese is gooey and hot.
### Tips to Make Philly Cheesesteak Garlic Bread
– Choose a quality French bread with a good crust for the best texture.
– Mince the garlic finely for the best flavor dispersion in the butter.
### Variations
– Substitute the ribeye steak with flank steak or sirloin depending on your preference
– For a spicy twist, you can use pepper jack cheese instead of provolone.
### FAQs
1. **Can I make this recipe in advance?**
Yes, you can cook the steak and veggies in advance, and also prepare the garlic butter earlier. Just assemble and bake when you’re ready to serve.
2. **Can I use a different kind of cheese?**
Absolutely, you can switch up the cheese to suit your preference, cheddar or mozzarella can be good alternatives.
3. **Can this recipe be doubled or halved?**
Yes, feel free to adjust the recipe amount as needed. Just be sure to adjust all the ingredients proportionally.
Happy cooking and enjoy your delicious Philly Cheesesteak Garlic Bread! Be ready to revel in all its cheesy, garlicky, and flavorful glory!