# Pumpkin and Sage Ravioli Recipe for a Heartwarming Autumn Dinner
## Introduction
As the leaves turn orange and the air becomes crisp, it’s time to introduce a warm and cozy dish to your dinner menu – Pumpkin and Sage Ravioli. This flavorful dish perfectly combines the sweet creaminess of pumpkin with the fresh, warm tones of sage, all tucked neatly within a handmade ravioli.
## Why make this recipe
Fall is not just about hot coffee and pumpkin pie; it’s also an opportunity to experiment with hearty ingredients like pumpkin and aromatic herbs like sage. This Pumpkin and Sage Ravioli recipe allows you to create restaurant-quality, handmade ravioli in the comfort of your own home.
## How to make Pumpkin and Sage Ravioli
### Ingredients:
#### For the Ravioli:
– 2 cups all-purpose flour
– 3 large eggs
– 1/2 teaspoon salt
– 1 tablespoon olive oil
#### For the Filling:
– 1 cup pumpkin puree
– 1/2 cup ricotta cheese
– 1/4 cup grated Parmesan cheese
– 1 teaspoon finely chopped fresh sage
– Salt and pepper to taste
#### For the Sauce:
– 1/4 cup unsalted butter
– 8 fresh sage leaves
– Grated Parmesan cheese, for serving
### Directions:
Follow the instructions below to prepare and cook your Pumpkin and Sage Ravioli.
## How to Serve Pumpkin and Sage Ravioli
Coat the cooked ravioli generously with the sage butter sauce, ensuring each piece is fully covered. Sprinkle on extra grated Parmesan cheese and serve hot. This dish pairs well with a fresh salad or garlic bread.
## How to Store Pumpkin and Sage Ravioli
If you have leftover ravioli, simply keep them in an airtight container and refrigerate for up to two days. To reheat, sauté lightly in a pan with some butter or reheat in the microwave till warm.
## Tips to Make Pumpkin and Sage Ravioli
While making the ravioli, ensure to seal the edges tightly to avoid the filling from leaking out during boiling. Also, make sure not to overcook the ravioli; they should be tender but still firm to bite.
## Variations
For a non-vegetarian twist, you can add crumbled bacon or sausage to the pumpkin filling.
## FAQs
#### Can I use store-bought pasta dough?
Yes, for convenience, you can use store-bought pasta dough, but homemade dough adds a special touch to the dish.
#### Can I use canned pumpkin puree?
Yes, canned pumpkin puree works well if you don’t have fresh pumpkin. Just ensure it’s unsweetened.
#### Can I freeze Pumpkin and Sage Ravioli?
Yes, the uncooked Pumpkin and Sage Ravioli can be frozen and boiled directly from the freezer.
Bring the essence of fall into your kitchen with this mouthwatering Pumpkin and Sage Ravioli, and enjoy the comforting ambience of autumn dinners with family and friends.