### Roasted Garlic and Sage Mashed Potatoes: A Comfort Dish Perfected
## Introduction
Surround yourself with the comforting aroma of roasted garlic and sage mashed potatoes. Pure, creamy, and full of flavor, this dish is the perfect side dish for your favorite roasted meat or vegetarian meal. The combination of caramelized roasted garlic with the earthiness of sage delivers an unbeatable flavor.
## Why Make This Recipe
The Roasted Garlic and Sage Mashed Potatoes recipe elevates a classic mashed potatoes dish into an elegant and gourmet side. The creamy texture meets the subtle and sweet flavor of the roasted garlic, with sage adding an additional dimension of flavor that pairs well with any main course. Plus, it’s simple to make!
## How to Make Roasted Garlic and Sage Mashed Potatoes
Let’s walk through the process of creating this mouthwatering dish:
## Ingredients:
– 2 lbs Yukon Gold potatoes, peeled and quartered
– 1 head of garlic
– 2 tbsp olive oil
– 1/2 cup unsalted butter
– 1/2 cup heavy cream
– 1/4 cup fresh sage leaves, finely chopped
– Salt and pepper to taste
## Directions:
1. Start by roasting the garlic in a preheated oven at 400°F (200°C). Slice the top off the garlic head, drizzle it with olive oil, and wrap it in foil. Roast until it becomes soft and caramelized, approximately 30-35 minutes.
2. While the garlic roasts, boil the peeled and quartered potatoes in a large pot of salted water until they become tender. This should take around 20 minutes. Once done, drain the potatoes well.
3. In a large mixing bowl, mash the drained potatoes. Squeeze the softened, roasted garlic cloves out and add them to the bowl along with butter and cream. Continue to mash until achieving a smooth and creamy consistency.
4. Stir in the finely chopped fresh sage, add salt and pepper to taste, and blend the mixture well.
5. Adjust the consistency if desired by adding more cream. Transfer the mixture to a serving bowl, garnish with a few extra sage leaves, and serve warm.
These roasted garlic and sage mashed potatoes make for a delightful side dish that plays well with many mains.
## How to Serve Roasted Garlic and Sage Mashed Potatoes
Serve this creamy dish warm, alongside your favorite meat or veggie main course. Garnish the mashed potatoes with a drizzle of melted butter or olive oil and a sprinkle of freshly chopped sage.
## How to Store Roasted Garlic and Sage Mashed Potatoes
Store any leftover mashed potatoes in an airtight container in the fridge. It’s best to consume leftovers within three days.
## Tips to Make Roasted Garlic and Sage Mashed Potatoes
1. For a lighter version, replace the heavy cream with half-n-half or milk.
2. To make the dish vegan, use a vegan butter substitute and almond milk in place of cream.
3. Roast a few extra heads of garlic. The caramelized cloves can be used as a spread on toasted bread or to flavor other dishes.
## Variations
For a cheesy twist, mix in half a cup of grated Parmesan cheese before serving. Or, add some cooked and crumbled bacon for a meaty touch.
## FAQs
**1. Can I use russet potatoes instead of Yukon Gold?**
Absolutely, feel free to replace Yukon Gold potatoes with russets or any variety of potatoes that holds up well when boiled and mashed.
**2. I don’t have fresh sage, what can I use instead?**
If fresh sage is unavailable, dried sage is a great alternative. Use one teaspoon of dried sage as a substitute for a tablespoon of fresh sage.
**3. Can I make this dish in advance?**
Yes, you can prepare the dish a day in advance. Just reheat it on a stove, adding a splash of milk or cream if it’s too thick.
Fall in love with the flavor fusion of roasted garlic and sage mashed potatoes. It’s easy to make, satisfying, and a guaranteed crowd-pleaser.