## Roasted Pears with Honey and Walnuts: A Heavenly Treat that Melts in Your Mouth
### Introduction
Indulge yourself in an irresistible delight of Roasted Pears with Honey and Walnuts. This exquisite dessert not only looks like a gastronomic masterpiece but also tastes like heaven!
### Why Make This Recipe
Did you know that pears are one of the highest-fiber fruits? With the goodness of pears, honey, and walnuts, you’re set to savor a sumptuous meal that’s full of nutrients and flavor. This gastronomic delight also takes a short prep time and even shorter bake time. Perfect for a quick dessert or breakfast treat!
### How To Make Roasted Pears with Honey and Walnuts
#### Ingredients
– 4 ripe pears, halved and cored
– 2 tablespoons honey
– 1/4 cup chopped walnuts
– 1 tablespoon unsalted butter, melted
– 1/2 teaspoon ground cinnamon
– A pinch of salt
– Optional: Greek yogurt or vanilla ice cream for serving
#### Directions
1. Preheat oven to 375°F (190°C).
2. Arrange pear halves, cut side up, in a baking dish lined with parchment paper.
3. Drizzle the honey evenly over the pears.
4. In a small bowl, combine walnuts, melted butter, cinnamon, and salt. Sprinkle this mixture over the pears.
5. Roast in the oven for 25 minutes or until the pears are tender and the nuts are golden brown.
6. Serve warm, optionally topping with a dollop of Greek yogurt or a scoop of vanilla ice cream.
You can have this delightful treat straight from the oven or topped with a dollop of Greek yogurt or a scoop of ice cream.
### How To Serve Roasted Pears with Honey and Walnuts
This dish is best served warm. You can enjoy it just as it is, or take your experience up a notch by adding a dollop of Greek yogurt or a scoop of vanilla ice cream.
### How To Store Roasted Pears with Honey and Walnuts
If you have leftovers, let them cool completely. Then, cover the baking dish with aluminum foil or transfer the pears into an airtight container. Store them in the refrigerator for up to 2 days.
### Tips To Make Roasted Pears with Honey and Walnuts
– Use ripe but still firm pears for this recipe. Soft pears can become mushy when baked.
– Experiment with different types of honey to change the flavor profile of the dish.
– For a vegan-friendly version, replace the butter with coconut oil.
### Variations
To switch up your Roasted Pears with Honey and Walnuts, you can top your pears with granola or replace walnuts with pecans or almonds.
### FAQs
#### Q. What type of pears works best for this recipe?
Firm, ripe varieties such as Bosc, Anjou, or Bartlett are ideal for roasting.
#### Q. Can I replace walnuts with other nuts?
Absolutely! Almonds, pecans, and hazelnuts all make excellent substitutes.
#### Q. How can I make this recipe vegan?
Swap the butter for coconut oil, and skip the optional Greek yogurt or ice cream, or replace with a vegan alternative.
Discover the joy of making and tasting Roasted Pears with Honey and Walnuts—a delicacy guaranteed to make your day.