## Introduction
Welcome to our kitchen corner, where we create and share delicious recipes for all food lovers. Today, we have a beautiful, flavorful, and mouth-watering recipe in store for you – Rosemary and Garlic Roasted Potatoes. Crispy on the outside and soft on the inside, these roasted potatoes, with their aromatic profile, hold a special place in gourmet cuisine.
## Why Make This Recipe
This roasted potato recipe stands out from others due to its simplicity and the powerful combination of rosemary and garlic. The fresh rosemary adds an earthy, pine-like flavor, while the garlic gives it a robust punch. You don’t need special culinary skills to prepare this dish, yet the result will leave your guests thinking you are a culinary genius.
## How to Make Rosemary and Garlic Roasted Potatoes
### Ingredients:
– 2 lbs (900g) baby potatoes, halved
– 3 tbsp olive oil
– 4 cloves garlic, minced
– 2 tbsp fresh rosemary, chopped
– Salt and pepper to taste
– Optional: 1 tsp lemon zest for garnish
### Directions:
1. **Preheat Oven**: Set your oven to 425°F (220°C).
2. **Prep Potatoes**: In a large bowl, toss the halved potatoes with olive oil, minced garlic, chopped rosemary, salt, and pepper, ensuring they’re well coated.
3. **Roast**: Spread the potatoes in an even layer on a baking sheet. Roast in the preheated oven for 35-40 minutes, shaking the pan halfway through, until they’re golden brown and crispy.
4. **Serve**: Remove from the oven and optionally sprinkle with lemon zest for a fresh twist. Serve hot and enjoy!
## How to Serve Rosemary and Garlic Roasted Potatoes
Serve these stunning Rosemary and Garlic Roasted Potatoes as a side dish with your favorite grilled meat or fish. Alternatively, they can be served with a fresh, crisp salad. Don’t forget to provide additional plates as they disappear quickly!
## How to Store Rosemary and Garlic Roasted Potatoes
If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for 3-4 days. When you are ready to enjoy them again, heat them in the oven to regain their crispy exterior.
## Tips to Make Rosemary and Garlic Roasted Potatoes
– Use fresh rosemary and minced garlic for a more intense flavor.
– Cut the potatoes in even pieces to ensure each piece cooks evenly.
– Be generous with the olive oil. It helps to crisp up the potatoes during roasting.
## Variation
For a spicy twist, you can add a teaspoon of red chili flakes to the toss mixture.
## FAQs
– **Q: Can I use dried rosemary instead of fresh?**
– Yes, but fresh rosemary provides more flavor.
– **What type of potatoes work best for this recipe?**
– Baby potatoes are excellent for their texture and size, but you can use any variety of your choice.
– **Can I prepare this recipe ahead of time?**
– Yes, you can toss the potatoes with olive oil and herbs, cover them, and keep in the fridge. Before mealtime, just spread them on a baking sheet and bake!
These Rosemary and Garlic Roasted Potatoes are an exceptional side dish that will elevate any meal. Try this recipe at your next gathering, and your guests will surely be impressed. #RoastedPerfection #EasyCooking.