# Rosemary and Garlic Roasted Potatoes: A Hearty Side Dish
**Introduction**
Looking for a savory side dish that mixes both heartiness and luxury? Look no further. The Rosemary and Garlic Roasted Potatoes are the perfect addition to any meal, providing an explosion of flavors from just a few simple ingredients.
**Why Make This Recipe**
This recipe is not only easy to prepare, but it also mixes the robust flavors of rosemary and garlic, creating an unforgettably aromatic dish. Moreover, Rosemary and Garlic Roasted Potatoes is a versatile side dish that complements a wide range of main courses from a juicy steak to a delicate fish dish.
**How to Make Rosemary and Garlic Roasted Potatoes**
Creating these flavorful potatoes is an easy process split into three main steps: preparing the ingredients, roasting the potatoes, and serving them.
**Ingredients**
To make Rosemary and Garlic Roasted Potatoes, you will need:
– 2 lbs (about 1kg) baby potatoes, halved
– 3 tbsp olive oil
– 3 cloves garlic, minced
– 2 tbsp fresh rosemary, chopped (or 1 tbsp dried rosemary)
– Salt and pepper, to taste
**Directions**
1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the halved potatoes, olive oil, minced garlic, chopped rosemary, salt, and pepper. Toss until the potatoes are well coated.
3. Arrange the potatoes in a single layer on a baking sheet.
4. Bake for 35 minutes, or until the potatoes are golden brown and crispy, tossing halfway through.
5. Remove from the oven, garnish with additional rosemary if desired, and serve hot.
**How to Serve Rosemary and Garlic Roasted Potatoes**
These delicious potatoes are best served hot, straight from the oven. You can sprinkle some fresh rosemary for garnish and add a dash of salt if needed.
**How to Store Rosemary and Garlic Roasted Potatoes**
If you have any leftovers, let them cool completely before storing them in an airtight container. They can be refrigerated for up to 3-4 days. To reheat, place them back in the oven until they’re hot and crispy again.
**Tips To Make Rosemary and Garlic Roasted Potatoes**
For optimal results, ensure that the potatoes are cut evenly for uniform cooking. Mixing the ingredients in a bowl before baking ensures that every potato is infused with the flavorful blend of rosemary and garlic.
**Variation**
You can add other herbs or spices like thyme or paprika to your potatoes to create different flavors.
**FAQs**
*Q: Can I use regular potatoes instead of baby potatoes?*
A: Yes, you can. However, remember to adjust the cooking time as larger potatoes take longer to cook.
*Q: Can I use dried rosemary instead of fresh?*
A: Yes, dried rosemary can be used. However, fresh rosemary provides a more vibrant flavor.
*Q: What main dishes pair well with these roasted potatoes?*
A: These potatoes are incredibly versatile. They can complement virtually any main dish, including steak, chicken, fish, or even vegetarian and vegan dishes.