# Rustic Beef Wellington: The Perfect Centre-piece for Your Christmas Dinner 🎄
### Introduction
Struggling to figure out what’s going to take the centre-stage for your Christmas festivities this year? Worry no more! We’ve prepared for you a dish that is truly legendary in its elegance and savor, the Rustic Beef Wellington! This stellar dish features tender beef encased in golden pastry and wrapped with a savory layer of mushroom duxelles and prosciutto that will undoubtedly form the heart of your dinner table.
### Why Make This Recipe
Rustic Beef Wellington isn’t just pleasing to the eye, it’s a traditional recipe that has always been associated with lavishness and celebration. Combine that with the charm of Christmas, and you will create a satisfying experience that gives your holiday dinner that unforgettable touch.
### How to Make Rustic Beef Wellington
The process of creating this masterpiece can sound a bit intimidating, but fear not. We have broken it down into manageable steps and ingredients for you!
#### Ingredients
– 1.5 lbs beef tenderloin
– Salt and pepper to taste
– 2 tbsp olive oil
– 1 tbsp Dijon mustard
– 10 oz cremini mushrooms, finely chopped
– 2 cloves garlic, minced
– 1 tbsp fresh thyme, chopped
– 12 slices prosciutto
– 1 sheet puff pastry, thawed
– 1 egg, beaten
– 1 tbsp milk
#### Directions
Follow the directions listed *(as seen in your task)*
### How to Serve Rustic Beef Wellington
Once your Beef Wellington is golden brown and had its share of resting, slice into thick portions and serve on warm dinner plates. Pair it with a simple side of steamed veggies, mashed potatoes or a crisp green salad. This allows the flavours of your centrepiece dish to truly shine.
### How to Store Rustic Beef Wellington
Leftover Beef Wellington can be stored in the fridge in an airtight container for up to 3 days. For the best results, reheat it in an oven at 350°F until it’s hot.
### Tips
For extra tender beef, pop your meat into the freezer for a bit before you begin to cook. Also, make sure to rest your meat before slicing it.
### Variation
For a folksy touch or a different taste profile, try substituting the Dijon mustard with a grainy mustard.
### FAQs
– **Can I substitute the beef with another type of meat?**
– Traditionally, Beef Wellington is made with beef tenderloin. However, if you prefer another type of meat such as chicken or pork, they can be used as substitutes.
– **How do I ensure my puff pastry is not soggy?**
– Ensuring your mushrooms are finely chopped and cooked until the moisture evaporates, then cooled before use will help to prevent a soggy pastry.
– **What should the internal temperature of the Beef Wellington be before I take it out of the oven?**
– The internal temperature of the beef should reach 125°F (for medium-rare) before you remove it from the oven.
Enjoy the harmony of flavors with every slice of your stunning Beef Wellington!