## Savor the Perfect Holiday Dish – Ruth’s Chris Sweet Potato Casserole Recipe
Indulge your senses with the delightful and impressive Ruth’s Chris Sweet Potato Casserole. A side dish like no other, this flavorful recipe, reminiscent of Ruth’s Chris Steak House, is a perfect blend of sweet and nutty tones, thanks to the sweet potatoes and crunchy pecan topping. Let’s delve into uncovering why this recipe stands tall amongst others and how to perfect it at home.
## Why Make This Recipe
If you’re looking for an unforgettable dish that leaves an imprint on your taste buds, Ruth’s Chris Sweet Potato Casserale is your perfect match. This casserole balances the right notes of sweetness, creaminess, and crunchiness. This recipe is an excellent addition to your holiday spread or pairs excellently with a roast. Plus, it’s nutritious, packed with vitamins, fibers, and proteins, making it a deliciously healthy addition to any meal.
## How to Make Ruth’s Chris Sweet Potato Casserole
Now that you’re excited about this flavorful dish, let’s step into the world of cooking Ruth’s Chris Sweet Potato Casserole.
### Ingredients :
For the Sweet Potato Mixture:
– 4 cups mashed sweet potatoes (about 4 large sweet potatoes)
– 1 cup sugar
– 1/2 cup melted butter
– 2 teaspoons vanilla extract
– 2/3 cup milk
– 2 large eggs, beaten
For the Pecan Topping:
– 1 cup brown sugar
– 1/3 cup all-purpose flour
– 1 cup chopped pecans
– 1/3 cup melted butter
### Directions :
1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a large bowl, prepare the sweet potato mixture by combining mashed sweet potatoes, sugar, melted butter, vanilla, milk, and beaten eggs. Mix until well blended. Spoon this mixture into the prepared baking dish, spreading it evenly.
3. To prepare the pecan topping, mix together brown sugar, flour, chopped pecans, and melted butter in a separate bowl until crumbly. Sprinkle this topping over the sweet potato mixture in the baking dish.
4. Bake the dish in the preheated oven for 30 minutes, or until the topping is golden brown and the filling has set.
5. Allow the casserole to cool for a few minutes before serving.
## How to Serve Ruth’s Chris Sweet Potato Casserole
Serve this delectable casserole while still warm, letting the inviting aroma win your guests’ hearts before they even take a bite. Perfect as a side dish, it pairs stunningly with a roast or turkey during festive occasions.
## How to Store Ruth’s Chris Sweet Potato Casserole
The casserole can conveniently be stored in an airtight container and refrigerated. It retains its excellent flavor for up to a week.
## Tips to Make Ruth’s Chris Sweet Potato Casserole
1. While preparing the sweet potato mixture, ensure that the potatoes are adequately mashed and devoid of lumps.
2. Be careful while making the pecan topping; over-mixing may cause the pecans to be finely ground and lose their crunch.
3. Let the casserole cool a bit before serving to let the flavors mesh together.
## FAQs
**1. Can I use any other nuts instead of pecans for the topping?**
Yes, you can also use walnuts or almonds, but pecans are traditionally used in this recipe to provide the right crunch and flavor.
**2. Can I use sweet potato puree instead of mashing the sweet potatoes?**
Yes, sweet potato puree can be an excellent alternative. However, ensure it’s unsweetened as the recipe already includes sugar.
**3. Can the casserole be made a day ahead?**
Absolutely! This dish tastes even better when made ahead, allowing the flavors to meld more thoroughly.
Preparing Ruth’s Chris Sweet Potato Casserole is simple, and the result is a delicious dish sure to impress. So, start prepping and enjoy this sweet and savory casserole!