**Savory Cheddar and Herb Scones: Deliciously Simple Scones Recipe** 🧀🌿
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**Introduction**
Relish the incredible taste of our Savory Cheddar and Herb Scones, a perfect blend of cheese and fresh herbs neatly packed inside flaky, buttery layers. The ultimate grab-and-go snack, these scones offer an utterly delightful snack experience!
**Why Make This Recipe**
Baking these scones is an excellent idea for several reasons. They can make a delightful breakfast or a tasty afternoon snack. Packed with protein from cheese and eggs, these scones provide energy and nutrition. Plus, the inclusion of herbs brings an extra kick to your palette and a great aroma!
**How to Make Savory Cheddar and Herb Scones**
The process of making these savory scones is as simple as it can get. Here’s what you’ll need:
**Ingredients:**
– 2 cups all-purpose flour
– 1 tbsp baking powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/2 cup unsalted butter, cold and cubed
– 1 cup sharp cheddar cheese, shredded
– 1/2 cup buttermilk
– 1 large egg
– 2 tbsp fresh chives, chopped
– 1 tbsp fresh thyme, chopped
**Directions:**
Follow these straightforward steps to create your delicious scones.
1. Preheat your oven to 400°F (200°C), line a baking sheet with parchment paper.
2. Combine flour, baking powder, salt, and pepper in a large bowl.
3. Cut in cold, cubed butter until mixture resembles coarse crumbs.
4. Stir in shredded cheddar and herbs.
5. In a separate bowl, mix buttermilk and egg, add to the dry mixture.
6. Knead the dough on a floured surface, shape into a circle and cut into 8 pieces.
7. Place pieces on baking sheet, bake for 20 minutes.
8. Allow to cool, serve and enjoy!
**How to Serve Savory Cheddar and Herb Scones**
Serve these delectable scones warm with a dollop of butter, cream cheese, or your favorite spread. It’s perfect for breakfast or a quick midday snack. Pair it with a cup of coffee or tea for an ideal treat!
**How to Store Savory Cheddar and Herb Scones**
Store these scones in an airtight container at room temperature once cooled completely. They will last for up to 2 days. You can freeze any leftovers for up to a month and reheat them in the oven when ready to serve.
**Tips to Make Savory Cheddar and Herb Scones**
Always use cold butter and shred your cheese from a block for the best results. The butter helps create a flakier scone, and block cheese tends to melt better and more evenly.
**Variations**
You can experiment with different kinds of cheese and fresh herbs to tweak the flavor to your liking. Perhaps Pepper Jack cheese with jalapenos for a spicier variation, or gruyere with rosemary for a more gourmet twist.
**FAQs**
**Q1: Can I use dried herbs instead of fresh?**
A1: You can, but fresh herbs provide a more vibrant flavor. If you use dried, reduce the quantity as they have a more concentrated flavor.
**Q2: Can I use a different type of cheese?**
A2: Absolutely. Feel free to experiment with different cheeses, although sharper cheeses do provide a more pronounced flavor.
**Q3: Can these be frozen for later use?**
A3: Yes, you can freeze these scones. Allow them to cool fully, then store in a freezer-safe bag or container. Reheat in an oven before serving.
Bake, serve, and enjoy the delicious freshness of these savory cheddar and herb scones right from your home kitchen. And don’t forget to share them with the people you love! Happy baking!