## Sizzling Chinese Pepper Steak with Onions: A Burst of Flavor in Every Bite
When it comes to fun, flavorful, and easy recipes that anyone can make, our Sizzling Chinese Pepper Steak with Onions truly stands out. This dish is not just a meal, it’s a gastronomic experience. With a juicy sirloin steak, the crisp freshness of bell peppers and onions, and the kick of black pepper in a sumptuous sauce, it promises a taste adventure that your palate will surely enjoy! Read on to find out why and how you should make this dish!
## Why Make This Recipe
Sizzling Chinese Pepper Steak with Onions is not just your ordinary beef stir-fry. It brings together the classic Chinese flavors with a hot and fiery twist, thanks to the black pepper. It’s also a balanced dish containing protein, vegetables, and a whole load of spices. Plus, it’s perfect for busy weeknights because it can be ready in just 30 minutes!
## How to Make Sizzling Chinese Pepper Steak with Onions
Making this scrumptious food staple and crowd-favourite Chinese dish is a breeze! Follow these simple steps and relish this tasty dish in no time.
### Ingredients:
For this recipe, you’ll need these ingredients:
– 1 lb beef sirloin, thinly sliced
– 2 tbsp soy sauce
– 1 tbsp oyster sauce
– 1 tbsp cornstarch
– 2 tbsp vegetable oil
– 1 large onion, sliced
– 1 red bell pepper, sliced
– 1 green bell pepper, sliced
– 3 cloves garlic, minced
– 1 tsp ginger, grated
– 1/2 cup beef broth
– 1 tbsp black pepper
– 1 tbsp sesame oil
– Salt to taste
– Green onions and sesame seeds for garnish
### Directions:
Follow these easy steps to perfect your Sizzling Chinese Pepper Steak with Onions:
1. Marinate the beef in a mixture of soy sauce, oyster sauce, and cornstarch. Leave it for 10 minutes.
2. Heat the vegetable oil in a skillet and stir-fry the beef until it browns. Set it aside.
3. Sauté the onions and bell peppers in the remaining oil. Add garlic and ginger, and cook till they’re fragrant.
4. Throw in the beef, add the broth, black pepper, and sesame oil. Stir until everything is well-mixed.
5. Season with salt, garnish with green onions and sesame seeds, and you’re done!
## How to Serve Sizzling Chinese Pepper Steak with Onions
Serve your delightful Sizzling Chinese Pepper Steak with Onions over a bed of steamed rice or noodles. For a low-carb option, you can serve it with cauliflower rice. Don’t forget to add extra garnish to give it the perfect finishing touch!
## How to Store Sizzling Chinese Pepper Steak with Onions
You can keep your leftover pepper steak in an airtight container and refrigerate it for up to 3 days. When you’re ready to eat, reheat it slowly on the stovetop or in the microwave.
## Tips to Make Chinese Pepper Steak with Onions
Achieve perfection by following these tips:
– Ensure the beef is thinly sliced for quicker and more even cooking
– Use fresh produce for better taste and flavors
– Adjust the amount of black pepper to your desired hotness
## Variations
You can switch up the colors and flavors by using different types of bell peppers. For a sweeter taste, use honey instead of sugar. You can also substitute beef with chicken or tofu for a vegetarian version.
## FAQs
**1. Can I use a different type of meat for this recipe?**
Yes, you can substitute beef with chicken, pork, or tofu.
**2. How can I make this dish vegetarian?**
You can replace beef with tofu and use vegetable broth instead of beef broth.
**3. Can I freeze the leftover pepper steak?**
Yes, this dish freezes well. Just place it in an airtight container and freeze it for up to one month.
Now, you’re all set to create this tasteful, sizzling sensation from your kitchen. It’s time to impress your family or guests with your culinary skills. Enjoy your Sizzling Chinese Pepper Steak with Onions!