#Snowflake Sugar Cookies with Royal Icing: A Sweet Winter Treat
##Introduction
Bring the beauty of winter in the comfort of your kitchen with these delightful Snowflake Sugar Cookies with Royal Icing! They are not only gorgeous to look at but also filled with a sweet, vanilla-almond flavor that friends and family love. Dip them in your hot cocoa or simply have them on their own, these cookies are sure to make your winter cheerier!
##Why Make This Recipe
Baking cookies is a cherished holiday tradition for many, and Snowflake Sugar Cookies with Royal Icing fit perfectly into it. With the whimsical charm of snowflakes and the sweet vanilla-almond taste, they are a sure crowd-pleaser. Your kids will love decorating them, and guests at your holiday gathering will be impressed by their elegance!
##How To Make Snowflake Sugar Cookies with Royal Icing
This recipe is simple as the snowflake design they showcase! The cookie dough is made from scratch using common pantry ingredients. After chilling, it’s rolled out and cut into lovely snowflake shapes, then baked till golden. The royal icing is a simple mix that hardens to a shiny finish, perfect for detailed decorating.
##Ingredients:
For the full list of ingredients, kindly refer to the recipe details above.
##Directions:
For the step-by-step instructions, please see the recipe details above.
##How to Serve Snowflake Sugar Cookies with Royal Icing
We suggest enjoying these cookies with a warm drink like cocoa or tea. They also make beautiful extras on a holiday dessert table or wrapped in a pretty bag as a festive gift for friends and neighbors.
##How to Store Snowflake Sugar Cookies with Royal Icing
Once the icing has set, these Sugar Cookies can be stored in an airtight container at room temperature for up to a week. Be sure to layer parchment paper between each cookie to prevent them from sticking together.
##Tips to Make Snowflake Sugar Cookies with Royal Icing
1. Be sure to chill your dough sufficiently. This will make it easier to handle and help your cookies hold their shape while baking.
2. Don’t overbake your cookies. Once they start turning golden on the edges, they are done.
3. Want your icing to be extra smooth? Sift your powdered sugar before mixing it into the egg whites.
##Variations
Not a fan of almond extract? You can simply leave it out or replace it with another extract like lemon or peppermint for a twist.
##FAQs
1. Q: Can I make these cookies in advance?
A: Absolutely. The dough can be made and refrigerated for up to 2 days in advance or frozen for later use. Baked cookies can also be frozen and decorated when you’re ready.
2. Q: Can I use something other than egg whites for the icing?
A: If you cannot use egg whites, meringue powder with water is a great alternative.
3. Q: My dough is too sticky to roll, what do I do?
A: If the dough is too soft or sticky to roll, chill it in the refrigerator for a little longer. Adding more flour can also help.
Delicate in design and delightful in taste, Snowflake Sugar Cookies with Royal Icing are a splendid addition to your holiday baking traditions!