# Spiced Hot Apple Cider with Cinnamon Sticks
## Introduction
As autumn draws near and the days begin growing shorter, there is nothing more comforting than curling up under a blanket with a hot drink that’s both warming and seasonal. Enter the delicious Spiced Hot Apple Cider with Cinnamon Sticks. This sumptuously fragrant, spiced beverage not only warms the body but also lifts the spirit.
## Why Make this Recipe
If you’re searching for the quintessential fall drink that perfectly captures seasonal flavors, look no further. This Spiced Hot Apple Cider with Cinnamon Sticks is incredibly simple to make, requiring just a handful of ingredients that are likely already in your pantry. The rich aroma of infused spices coupled with the freshness of apples makes every sip a treat.
## How to Make Spiced Hot Apple Cider with Cinnamon Sticks
### Ingredients:
– 1/2 gallon (8 cups) apple cider
– 4 cinnamon sticks
– 8 whole cloves
– 2 star anise (optional)
– 1 orange, sliced
– 1 apple, sliced
– 2 tablespoons brown sugar (optional, for extra sweetness)
### Directions:
Step 1: We begin our recipe in a large pot over medium heat where we combine apple cider, cinnamon sticks, cloves, and star anise.
Step 2: We then add the sliced orange and apple to the pot for that added tanginess and depth of flavor.
Step 3: This mixture is then slowly brought to a simmer, stirring occasionally.
Step 4: Once simmering, we reduce heat to low and let it steep for 30 minutes to allow the spices to nicely infuse the cider.
Step 5: We then have a taste-test and only if desired, add brown sugar which is stirred until dissolved.
Step 6: We finally serve it hot, garnished with fresh apple slices or a cinnamon stick in each mug for that extra cozy touch.
## How to Serve Spiced Hot Apple Cider with Cinnamon Sticks
Pour this aromatic beverage into a mug, garnish with an apple slice or a cinnamon stick, and enjoy its pleasing warmth. You can also serve it with ginger cookies or a slice of freshly baked pie for an ultimate autumn treat.
## How to Store Spiced Hot Apple Cider with Cinnamon Sticks
If you’ve made more than you can consume, simply allow it to cool before transferring to a tight-lidded container or bottle, then refrigerate. It lasts for up to 5 days. To heat up, pour into a saucepan and warm over low heat without bringing to a boil.
## Tips to Make Spiced Hot Apple Cider with Cinnamon Sticks
For the best flavor, opt for fresh and quality ingredients. Use fresh apple cider instead of the processed variety as the latter could be overly sweet and less flavorful. Also, whole spices are preferred as ground ones cloud the drink and often settle at the bottom.
## Variations (if any)
Feel free to experiment by adding different spices like nutmeg or cardamom for a different flavor profile. If you desire a little kick, a splash of bourbon or rum might be just what you need!
## FAQs
**1. Is there a non-alcoholic version of this?**
Yes, the recipe above is a non-alcoholic version perfect for all ages to enjoy.
**2. Can I use apple juice as a substitute for apple cider?**
Yes, you can although be mindful that apple juice is generally sweeter and less tangy than apple cider.
**3. What can I use if I don’t have whole spices on hand?**
While whole spices offer a stronger flavor, ground spices can be used in a pinch. Just remember to strain the cider to remove the grounds before serving.