**Spice Up Your Winter with this Amazing Chili & Cornbread Muffins Recipe🌶️🧁**
#Introduction
Winter draws nigh and it’s that time of the year when we all long for warmth and comfort food. One dish that truly stands out is the Spicy Winter Chili paired up with Cornbread Muffins. This combo is perfect for that cozy family dinner or a hearty meal during those cold nights.
#Why Make This Recipe
This recipe is a sure hit with its flavors bursting in your mouth. The spiciness of winter chili perfectly counterbalances the sweetness of cornbread muffins. Besides, it’s a satisfying meal that’s not only easy to prepare but also packed with proteins and fiber.
#How To Make Spicy Winter Chili with Cornbread Muffins
This dish is straightforward to make even for beginners. You start by preparing your ingredients. Using our recipe, you can serve it to six people. Prepping takes roughly 20 minutes while the actual cooking takes an hour for the chili and 20 minutes for the muffins.
#Ingredients
For your Spicy Winter Chili, you’ll need:
• Ground beef or turkey (1 lb),
• Large onion,
• Garlic cloves,
• Bell pepper,
• Can diced tomatoes,
• Can kidney beans,
• Black beans,
• Chili powder,
• Cumin,
• Cayenne pepper,
• Salt and pepper,
• Beef or vegetable broth.
When it comes to Cornbread Muffins, you’ll need:
• Cornmeal,
• All-purpose flour,
• Sugar,
• Baking powder,
• Salt,
• Milk,
• Vegetable oil,
• A large egg.
#Directions
1. Start by browning the ground meat in a large pot. Once done, drain any excess fat.
2. Add your onions, garlic, and bell pepper and sauté these until they become soft.
3. Stir in your tomatoes, beans, spices, and broth. Bring them to simmer then cover and cook for 45 mins to an hour.
4. As you wait for your chili to cook, you can start on your muffins. Preheat your oven to 400°F (200°C) then grease your muffin tin.
5. Mix cornmeal, flour, sugar, baking powder, and salt in a bowl. In another bowl, whisk together milk, vegetable oil, and egg.
6. Gradually add your wet ingredients to the dry ones while stirring lightly. Pour the mixture in the muffin cups then bake for 15-20 minutes.
#How To Serve
Serve the Spicy Winter Chili hot with warm Cornbread Muffins. You can garnish your chili with shredded cheese and green onions. Enjoy this hearty and spicy winter dish!
#How To Store
Store leftover chili and muffins separately. Chili can be stored in a airtight container in the refrigerator for up to 4 days while muffins can be frozen for up to 3 months.
#Tips To Make Spicy Winter Chili with Cornbread Muffins
For the best taste, use fresh ingredients. For the chili, you could simmer it longer for the flavors to blend nicely. When it comes to muffins, do not overmix your batter to keep them soft and fluffy.
#Variations
When it comes to chili, you can replace meat with chicken or entirely omit it for a vegetarian version. In the case of muffins, you can add sweet corn or cheese for extra flavor.
#Frequently Asked Questions
1. Can I replace meat with something else?
Yes, you can do a vegetarian version or use chicken.
2. Can I freeze the chili?
Yes, you can, but it’s best to consume it within two months.
3. How do I know if my muffins are cooked?
Use the toothpick test. If it comes out clean then your muffins are done.
Stay warm this winter with our spicy, hearty, and absolutely delicious Spicy Winter Chili paired with Cornbread Muffins. Bon appétit!