**Sweet and Simple Strawberry Pie Delight**
## Introduction
Bask in the joy of summer with Sweet and Simple Strawberry Pie Delight, a dessert that’s sure to bring a smile to your face. Garner the praises of your family and friends with this classic favorite – it’s as easy as pie! Enjoy the freshness of juicy strawberries cradled in a delightfully flaky crust – a testament to the sweetness of summer.
## Why Make This Recipe
With a total preparation time of just 35 minutes, this Strawberry Pie recipe is not only simple but also quick to make – perfect for surprise guests or last-minute desserts. The ingredients are easy to find and the instructions straightforward to follow.
## How to Make Strawberry Pie
The essence of creating a mouth-watering Strawberry Pie lies in the successful assembly of several elements. Let’s dive straight into the ingredients you’ll need and the steps to follow.
### Ingredients
– 1 premade 9-inch pie crust
– 6 cups fresh strawberries, hulled and sliced
– 1 cup of granulated sugar
– 3 tbsp cornstarch
– 1.5 cups water
– 1 package (3 oz) strawberry-flavored gelatin
### Directions
1. Begin with baking your pie crust as per the package instructions or your preferred recipe. Allow it to cool completely.
2. Combine sugar, water, and cornstarch in a saucepan. Continually stir this mixture on medium heat until it thickens and boils. Keep boiling for an extra minute.
3. Take the saucepan off the heat and stir in the strawberry gelatin until it dissolves. Leave it to cool down to room temperature.
4. Carefully arrange the sliced strawberries in the cooled pie crust.
5. Pour your cooled gelatin mixture onto the strawberries, ensuring an even coating.
6. Leave the pie to refrigerate for at least one hour before serving for the filling to set.
## How to Serve Strawberry Pie
Strawberry Pie serves best when it’s chilled. To make the pie extra special, garnish it with a dollop of whipped cream or a scoop of vanilla ice cream on the side. However, it’s just as delicious served simply on its own.
## How to Store Strawberry Pie
To keep your Strawberry Pie fresh, cover it loosely with aluminum foil or plastic wrap and place it in the refrigerator. It keeps well for up to four days.
## Tips to Make Strawberry Pie
1. Use ripe and flavorful strawberries, they make all the difference.
2. Leave your gelatin mixture to cool before application. It helps it set properly in the crust.
3. For a homemade touch, consider making a homemade crust.
## Variation
For a sweet twist, consider adding rhubarb to your strawberry filling, creating a delightful Strawberry Rhubarb Pie.
## FAQs
**Q: Can I use frozen strawberries instead of fresh ones?**
A: While fresh strawberries are recommended, you can use frozen strawberries. However, make sure to thaw and drain them properly before use.
**Q: Can I use a different flavored gelatin?**
A: Yes, while using strawberry flavored gelatin enhances the berry flavor, a neutral gelatin like plain or lemon would work too.
**Q: Can I make this pie ahead of time?**
A: Absolutely, you can prepare and refrigerate this pie up to a day in advance. As it’s served chilled, making it ahead could actually save you time and stress on the day.
Create your Strawberry Pie with love, and enjoy the process, it’s all part of the baking fun!