## Street Corn Chicken Rice Bowl: A Flavor Fiesta
Say hello to a burst of flavor with the Street Corn Chicken Rice Bowl – a meal that celebrates the best of street food. This one-of-a-kind rice bowl, filled with delightfully grilled chicken, creamy corn, and a medley of zesty spices, screams comfort with every bite.
## Why Make This Recipe?
Think about enjoying the spirit of vibrant street food right in your own kitchen. You can easily prepare this delicious bowl as a comforting weeknight dinner or a satisfying lunch. It’s an authentic, down-to-earth recipe packed with the goodness of protein-rich chicken and carb-packed rice. A dollop of juicy corn mixture adds a surprising tang. Easy to prep, easier to devour!
## How to Make: Street Corn Chicken Rice Bowl
### Ingredients:
For the Chicken, you will need:
-2 boneless, skinless chicken breasts
-1 tablespoon olive oil
-1 teaspoon chili powder
-1 teaspoon paprika
-1/2 teaspoon garlic powder
-1/2 teaspoon onion powder
-Salt and pepper to taste
For the corn mixture, you will need:
-2 cups corn kernels (fresh or frozen)
-1/4 cup mayonnaise
-1/4 cup crumbled Cotija cheese
-Juice of 1 lime
-1/4 teaspoon cayenne pepper (optional)
-1/4 cup chopped cilantro
-1 jalapeño, diced (optional)
For the Rice:
-2 cups cooked rice (white or brown)
### Directions:
1. Rub a mix of olive oil, chili powder, paprika, garlic powder, onion powder, salt, and pepper on the chicken breasts and grill for 6-8 minutes, flipping once.
2. In a large bowl, create your corn mixture out of corn kernels, mayonnaise, Cotija cheese, lime juice, cayenne pepper, cilantro, and jalapeño.
3. Assemble your bowl by dividing the rice into four portions, topping with sliced chicken and generous scoop of the corn mixture.
## How to Serve the Street Corn Chicken Rice Bowl
Serve this hearty bowl warm, garnished with additional cilantro and lime wedges on the side. It’s best to enjoy this delicious bowl while the chicken is still juicy and the corn mixture is zestful.
## How to Store the Street Corn Chicken Rice Bowl
Leftovers? Store them in an airtight container and refrigerate. Before serving, warm in a microwave. To avoid sogginess, store the corn mixture, chicken, and rice separately.
## Tips for Making the Street Corn Chicken Rice Bowl
Avoid overcooking your chicken. Once fully cooked, let it rest for a few minutes before slicing. This will keep it juicy. Also, ensure your corn mixture is well coated and creamy. For a quirky twist, you can also consider adding some grilled veggies or greens to your bowl.
## Variations
You can substitute chicken with tofu or shrimp. For a vegan version, replace the chicken with a plant-based meat substitute, and the Cotija cheese with vegan cheese.
## FAQs
1. Can I use a different type of cheese instead of Cotija cheese?
– Yes. You can use Feta or any other crumbly cheese as a substitute.
2. Can I prepare this bowl in advance?
– Yes. You can prepare and store the major components separately until it’s time to serve.
3. I don’t like spicy food. Can I make it less spicy?
– Absolutely. Feel free to omit or reduce the amounts of chili powder, cayenne pepper and jalapeno to suit your taste.
Enjoy the exotic flavors from the streets in your homemade Street Corn Chicken Rice Bowl! A hearty bowl awaits you.