## Warm Up with Sweet Potato and Black Bean Chili
### Introduction
Introducing the perfect dish to warm you up on a chilly evening, our Sweet Potato and Black Bean Chili! This hearty meal combines the nutrients of sweet potatoes with the protein-packed goodness of black beans. Quick, tasty, and brimming with rich flavors, it’s a crowd-pleaser that fits right into your busy schedule.
### Why Make this Recipe
Why not! For one, it’s vegetarian-friendly, full of fiber and proteins, and yet incredibly delicious. It’s a wonderful alternative for meat in your diet to accommodate the wellness enthusiasts amongst us. Moreover, this recipe can be prepped and cooked in just 50 minutes. It’s the perfect weeknight dinner packed with spices to heat up winter evenings.
### How to Make Sweet Potato and Black Bean Chili
#### Ingredients:
– olive oil
– medium onion, diced
– garlic cloves, minced
– red and green bell pepper, diced
– sweet potatoes, peeled and diced
– black beans, drained and rinsed
– diced tomatoes
– vegetable broth
– chili powder
– ground cumin
– paprika
– Salt and pepper
– avocado, cilantro, lime wedges (optional toppings)
#### Directions:
1. Sauté the onion, garlic, and bell peppers in olive oil till the onions are translucent.
2. Stir in sweet potatoes, black beans, diced tomatoes, vegetable broth, and cook.
3. Add chili powder, cumin, paprika, salt, and pepper. Bring the mix to a boil and let it simmer.
4. Once potatoes are tender, adjust the seasoning, and ladle it into bowls. Garnish with toppings of your choice and serve hot.
### How to Serve Sweet Potato and Black Bean Chili
This chili is a meal in itself, but you can add a side of cornbread or a crunchy salad to complete the dinner. Don’t forget to squeeze that bit of lime for that zesty kick!
### How to store Sweet Potato and Black Bean Chili
The chili keeps well in the fridge for up to a week. Store it in an airtight container. It freezes well too, make sure to thaw it overnight in the refrigerator and then reheat gently on the stove.
### Tips to Make Sweet Potato and Black Bean Chili
For an extra smokey flavor, roast the bell peppers before adding to the pot. You can also experiment using different beans.
### Variation
For a non-vegetarian version, you can add ground turkey or beef.
### FAQs
#### Can I use canned sweet potatoes?
Yes, canned sweet potatoes work well in this recipe, just be sure to drain them thoroughly.
#### How can I make this in a slow cooker?
You can certainly make this chili in a slow cooker. Follow all the prep steps then cook on high for 4 hours or low for 6 hours.
#### Can I skip the bell peppers?
Yes, but they add flavor and color to the dish. If you aren’t a fan, feel free to leave them out.
Indulge in chili goodness with this delicious recipe. Happy cooking!