**Sweet Potato Casserole with Marshmallow Topping – A Heavenly Delight**
Calling all sweet tooth enthusiasts, this recipe right here is for you! You are in for a treat with our Sweet Potato Casserole with Marshmallow Topping. This delightful warm dish is a perfect feature to round off your memorable meal or could easily be the star of a cozy weekend family dinner.
## Why Make the Sweet Potato Casserole with Marshmallow Topping?
This is not just your ordinary sweet potato casserole. The crunchy, sweet, and soft marshmallow topping gives a lovely contrast to the smooth creaminess of the sweet potato beneath. Plus, it’s a great way to incorporate nutrient-dense sweet potatoes into your diet in a delicious manner!
## How to make Sweet Potato Casserole with Marshmallow Topping:
The process is simple, fun, and straightforward. Here we go!
## Ingredients:
– 4 large sweet potatoes, peeled and cubed
– 1/2 cup unsalted butter, melted
– 1/3 cup milk
– 1/2 cup brown sugar
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 2 cups mini marshmallows
## Directions:
1. Heat the oven up to 375°F (190°C).
2. Boil the sweet potatoes in a large pot until soft (about 15 minutes), then drain. Let them cool for a bit.
3. Mash the sweet potatoes in a mixing bowl adding the melted butter, milk, brown sugar, vanilla, cinnamon, and salt until smooth.
4. Spread the finished mixture evenly within a greased 9×13 inch baking dish.
5. Top the mixture with the marshmallows.
6. Bake until the marshmallows are golden brown (25-30 minutes usually works).
7. Serve it warm and let the magical play of creaminess and crunchiness enchant your palate!
## Serving the Sweet Potato Casserole with Marshmallow Topping:
The casserole is best enjoyed warm when the marshmallows melt just right and lend their wonderful gooeyness to the mix. You can serve this as a dessert following a meal or include it as a part of your holiday spread.
## Storing the Sweet Potato Casserole with Marshmallow Topping:
If you have leftovers, don’t worry! They can be safely stored in the refrigerator for up to 4 days. Just make sure to cover the dish tightly with aluminum foil or plastic wrap.
## Tips to Make Sweet Potato Casserole with Marshmallow Topping:
– Use fresh sweet potatoes for the best flavor.
– Mash the sweet potatoes while they are still warm, they will be easier to work with.
– When baking, keep a close eye on the marshmallows. They can easily go from perfectly toasted to burnt.
## Variations:
For a twist, sprinkle some pecans or walnuts atop the marshmallows for a nutty crunch.
## FAQs:
**Can I use regular sugar instead of brown sugar?**
– Certainly! However, brown sugar does give a molasses-like flavor and moisture to the dish.
**Can I substitute the milk with a non-dairy variant?**
– Yes! Almond, soy, or oat milk can be used in place of regular milk.
**Can I use large marshmallows instead of mini ones?**
– Yes, but mini marshmallows melt more evenly compared to the larger ones. If large marshmallows are all you have, you can cut them into smaller pieces before use.
If you are looking for a dessert to wow your family and friends or just want to treat yourself, give the Sweet Potato Casserole with Marshmallow Topping a try! Savor the sweet, creamy, hearty flavor, and enjoy every bite to the fullest.