## The Easiest Vanilla Cake Recipe to Make at Home
Are you searching for the simplest, quickest, and most delicious cake recipe? Look no further, we have the perfect treat for you. Presenting the easiest vanilla cake recipe! This divine cake is easy-as-pie, perfect for novice bakers or anyone who wants to whip up a quick dessert.
## Why Make This Recipe
This fluffy, delectable cake is made using simple ingredients that are likely already in your kitchen. An amazingly straightforward recipe, it is ideal for spur-of-the-moment baking, surprise guests, or that immediate cake craving. Plus, who doesn’t love a homemade cake with minimal fuss and maximum flavor?
## How to Make The Easiest Vanilla Cake
Baking a cake may seem daunting, but our recipe is simple, speedy, and totally foolproof. Here’s how to create this vanilla-scented delight!
### Ingredients:
– 1 cup all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 tsp vanilla extract
– 1 tsp baking powder
– 1/2 cup milk
### Directions:
1. Preheat your oven to 350°F (175°C). Grease an 8×8 inch cake pan.
2. In a large bowl, blend the flour, sugar, butter, eggs, vanilla extract, baking powder, and milk until the mixture is smooth.
3. Transfer the batter into the prepared cake pan and level the top with a spatula.
4. Bake in the oven for approximately 30 minutes. The cake is ready when a toothpick inserted in the center comes out clean.
5. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack for further cooling.
## How to Serve The Easiest Vanilla Cake
This enticing vanilla cake can be enjoyed in its purest form or paired with your favorite toppings. Serve it plain or top it with some fluffy whipped cream, fresh fruits, or a dusting of powdered sugar. It also pairs brilliantly with a scoop of ice cream.
## How to Store The Easiest Vanilla Cake
To store, wrap your cooled cake in cling film or place it in an airtight container. It can be stored at room temperature for about 2-3 days or refrigerated for a week.
## Tips to Make The Easiest Vanilla Cake
For optimal results, ensure your butter is softened to room temperature. A fun variation of this cake could include a mix of flavored extracts. You could change things up by using almond, lemon or anise extract.
## FAQs about The Easiest Vanilla Cake
**Q: Can I use a different kind of flour for this recipe?**
A: Yes, you can experiment with whole wheat flour or gluten-free flour. The texture might change slightly, but it will definitely be tasty!
**Q: What can I use as a substitute for eggs in this recipe?**
A: If you have dietary restrictions, you can replace eggs with apple cider vinegar, buttermilk, or even mashed bananas.
**Q: Can I make this into cupcakes?**
A: Absolutely! This recipe can make around 16 cupcakes. Bake for about 20-25 minutes or until a toothpick comes out clean.
And there you have it! With our foolproof recipe, you are now ready to bake the easiest, yummiest vanilla cake. Enjoy this mouthwatering delight with your loved ones, satisfy those dessert cravings, and become everyone’s favorite home baker! Remember, simplicity is the ultimate sophistication. Happy baking!