**Title: The Ultimate Salisbury Steak Meatballs with Mushroom Gravy Recipe Post**
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**Introduction**
Prepare to indulge in a delicious and savory meal, as we share the recipe for “The Ultimate Salisbury Steak Meatballs with Mushroom Gravy.” This dish is perfect for a cozy family dinner and will definitely bring a touch of comfort food to your table!
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**Why Make This Recipe**
The Ultimate Salisbury Steak Meatballs with Mushroom Gravy is a soul-warming dish that combines the hearty flavors of your favorite steak with a delicate touch of mushrooms in a creamy cavalry. It’s a perfect example of how simple ingredients can translate into a meal that’s “fancy” enough for your weekend dinners but comfortable enough for a weekday meal.
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**How to Make The Ultimate Salisbury Steak Meatballs with Mushroom Gravy**
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**Ingredients:**
*For the Meatballs:*
– 1 lb ground beef
– 1/4 cup breadcrumbs
– 1/4 cup milk
– 1 small onion, finely chopped
– 1 egg
– 1 tbsp Worcestershire sauce
– 1 tsp garlic powder
– Salt and pepper to taste
*For the Mushroom Gravy:*
– 2 tbsp unsalted butter
– 8 oz mushrooms, sliced
– 2 tbsp all-purpose flour
– 2 cups beef broth
– 1 tbsp Worcestershire sauce
– 1/2 tsp thyme
– Salt and pepper to taste
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**Directions:**
Please refer to the Recipe Instructions provided above.
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**How to Serve The Ultimate Salisbury Steak Meatballs with Mushroom Gravy**
Serve this meal on a bed of mashed potatoes or egg noodles to soak up all that delicious gravy. You can also serve it with a side of your favorite steam vegetables or a simple salad for an added touch of green on your plate.
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**How to Store The Ultimate Salisbury Steak Meatballs with Mushroom Gravy**
Store leftovers in an airtight container in the refrigerator. They will keep for up to 3 days. If you’d like to freeze this dish, separate the meatballs and gravy into different containers. They can be frozen for up to a month.
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**Tips to Make The Ultimate Salisbury Steak Meatballs with Mushroom Gravy**
– For added flavour, sauté the onions before mixing them into the meatball ingredients.
– If you find your gravy is too thick, gradually add in more beef broth until it reaches your desired consistency.
– Be careful not to overmix your meatball ingredients. It could result in tough meatballs.
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**Variation**
You can also replace the ground beef with ground chicken or turkey for a leaner option!
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**FAQs**
1. **Can I use dried thyme instead of fresh thyme?**
– Yes, dried thyme works equally well. However, dried herbs are generally more potent, so use them sparingly.
2. **What can I use as a substitute for Worcestershire sauce?**
– If you find yourself out of Worcestershire sauce, you can use a combination of soy sauce and a little sugar as a substitute.
3. **Why are my meatballs tough?**
– Overmixing the meatball mixture can result in tough meatballs. Try to handle the meat as little as possible for tender meatballs.
Indulge yourself in this hearty meal and let it take you on a comforting journey of flavors with every bite. Enjoy your cooking!