## Warm Ginger Pear Crumble: A Heavenly Fall Dessert 🍐✨
There’s an immense satisfaction when you bake the perfect dessert and bask in how your house fills with its sweet aroma. Our warm Ginger Pear Crumble is a powerhouse of flavors that gives you a delightful treat in every bite. This dish bursts with the juicy sweetness of pears and spiciness of ginger, wrapped in a golden-crusted, oatmeal crumble.
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## Why Make This Recipe
Healthy and delicious, this crumble amplifies the understated, natural flavor of pears with the unique zest of ginger. Easy to prepare, it’s the perfect dessert for cozy family dinners, picnics, or special occasions. The ingredients used are simple and usually available in your pantry, plus it doesn’t demand expert baking skills. On top of this, the scent of this baking crumble will make your home smell like autumn!
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## How to Make Warm Ginger Pear Crumble
This dessert can be whipped up in just three easy steps – preparing the pear filling, making the oatmeal topping, and baking.
### Ingredients:
– 4 ripe pears, peeled, cored, and sliced
– 2 tbsp fresh ginger, grated
– 1/4 cup brown sugar
– 1 tbsp lemon juice
– 1 tsp vanilla extract
– 1 cup rolled oats
– 1/2 cup all-purpose flour
– 1/3 cup granulated sugar
– 1/2 tsp cinnamon
– 1/4 tsp salt
– 1/2 cup unsalted butter, melted
### Directions:
1. Start by preheating your oven to 350°F (175°C).
2. In a large bowl, toss the sliced pears with ginger, brown sugar, lemon juice, and vanilla extract.
3. Transfer this mixture to a greased 9-inch baking dish.
4. Prepare the crumble by combining oats, flour, sugar, cinnamon, and salt, and blending in the melted butter.
5. Evenly scatter this crumble mix over the pears.
6. Bake for 30 minutes, or until the top turns golden and the pears are tender.
7. Let it cool for a few minutes before serving.
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## How to Serve Warm Ginger Pear Crumble
This heart warming Ginger Pear Crumble is perfect when served warm out of the oven. For a decadent touch, add a scoop of vanilla ice cream or a dollop of whipped cream on top. This combination will create an explosion of contrasting temperatures and textures in your mouth, making it a dish to remember!
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## How to Store Warm Ginger Pear Crumble
Store leftover Ginger Pear Crumble in a covered container in the refrigerator for up to 4 days. It reheats well in the microwave or oven. If using the oven, reheat at around 300°F until warm.
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## Tips to Make Delicious Ginger Pear Crumble
– Choose ripe, but not overripe pears for this recipe to ensure a sweet and juicy crumble without being overly soft.
– Leave the skin on the pears for added fiber and texture.
– Try substituting half of the brown sugar with maple syrup for a deeper flavor profile.
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## FAQs
**Q1: Can I substitute pears with other fruits?**
Yes. Firm fruits like apples or peaches work well as a substitute for pears.
**Q2: Can I use old-fashioned oats instead of rolled oats?**
Yes, old-fashioned oats can be used but the texture might be slightly chewier.
**Q3: Should I peel the pears for this crumble?**
It is a matter of preference. If you like a smoother consistency, you should peel the pears. But if you prefer a bit of texture in your crumble, leave the skins on.
Get ready to enjoy this soothing, delightful Warm Ginger Pear Crumble – the perfect comfort food that guarantees to warm your hearts and tickle your taste buds! When they say ‘food is love’, they must have thought about dishes like this Peace out and happy eating!