# White Chocolate and Cranberry Bark: A Sweet Delight for everyone
## Introduction
Indulge yourself in the sweet delight of White Chocolate and Cranberry Bark! This is a wonderful treat which combines the creaminess of white chocolate, the tanginess of cranberries, and the delightful crunch of almonds. It’s perfect for a quick snack, and an exquisite homemade gift for your loved ones!
## Why Make This Recipe
This White Chocolate and Cranberry Bark recipe is not only delicious but also very easy to make. It only requires four ingredients, and the whole process only takes about 40 minutes, including chilling time! It’s a delightful dessert that can be enjoyed at any time of the year.
## How to Make White Chocolate and Cranberry Bark
### Ingredients
– 12 oz white chocolate chips
– 1/2 cup dried cranberries
– 1/4 cup slivered almonds
– 1/4 tsp sea salt (optional)
### Directions
1. Line a baking sheet with parchment paper.
2. Melt the white chocolate chips in a microwave-safe bowl, in 30-second intervals, stirring each time until smooth.
3. Stir in the dried cranberries and slivered almonds, and keep a handful for topping.
4. Pour the mixture onto the prepared tray and spread it evenly using a spatula.
5. Sprinkle the extra cranberries and almonds on top, press them gently into the chocolate.
6. Sprinkle sea salt if desired, and put the tray in the refrigerator for about 30 minutes until the bark is firm.
7. Once set, break the bark into pieces and enjoy!
## How to Serve White Chocolate and Cranberry Bark
This sweet delight can be served as a dessert or snack. Serve it alone or with a cup of hot tea or coffee for a perfect pairing. If you’re serving it at a party, you can display pieces on a pretty platter or in individual decorative cupcake liners.
## How to Store White Chocolate and Cranberry Bark
Store this bark in an airtight container in the refrigerator. It can last there for up to two weeks. For serving, let it sit at room temperature for a few minutes before biting into it.
## Tips to Make White Chocolate and Cranberry Bark
– Use high-quality white chocolate for rich and creamy bark.
– Melt chocolate in intervals and stir it every time for uniform smoothness.
– Spread the mixture evenly on the tray, so the bark doesn’t become too thick to break.
## Variation
– Try using dark or milk chocolate instead of white for a different flavor.
## FAQs
– **Can I use fresh cranberries instead of dry?**
Fresh cranberries have a higher water content and could make the bark soggy. Stick to dry cranberries for best results.
– **I don’t have a microwave; how can I melt the chocolate?**
You can use a double boiler on the stovetop. Place the chocolate in a heat-proof bowl over a pot of simmering water. Make sure the bottom of the bowl doesn’t touch the water.
– **Can I use other nuts?**
Yes, you can substitute almonds with other nuts like walnuts, pecans, or pistachios for a different crunch.
There you go! Enjoy the perfect blend of white chocolate and cranberries in every bite of this fabulous White Chocolate and Cranberry Bark. It’s the ultimate treat for all the sweet tooth’s out there!