**Heavenly White Chocolate Raspberry Cheesecake Bars: A Stellar Dessert Awaits**
Craving a sweet and indulgent dessert that’s a breeze to make? Look no further. These White Chocolate Raspberry Cheesecake Bars are a delightful treat that is sure to woo your taste buds! Creamy, tangy, and utterly delicious, these bars are an irresistible blend of fruity goodness and white chocolate richness. Today, I am going to share an easy recipe for these heavenly bars.
## Why Make White Chocolate Raspberry Cheesecake Bars?
Apart from being incredibly delicious, these cheesecake bars carry the charm of a cheesecake yet come without the fuss of preparing one. They require fewer ingredients, less time, and hardly any sophisticated techniques. Their portion-controlled size makes them perfect for gatherings or even an evening of self-indulgence.
## How to Make White Chocolate Raspberry Cheesecake Bars:
Here is the simple recipe for the delicious White Chocolate Raspberry Cheesecake Bars.
## Ingredients:
*Crust:*
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
*Cheesecake Filling:*
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 8 oz white chocolate, melted
– 1/3 cup raspberry preserves
## Directions:
1. Preheat your oven to 325°F (163°C). Line an 8×8 inch baking pan with parchment paper.
2. In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture firmly into the bottom of the pan. Bake for 10 minutes and set aside to cool.
3. In a separate bowl, beat the cream cheese and sugar until smooth. Add the eggs one at a time, mixing after each addition. Stir in the vanilla extract and melted white chocolate.
4. Pour this filling over the cooled crust. Spoon raspberry preserves over the filling and use a knife to swirl it around. Bake for 25-30 minutes or until the center is slightly jiggly.
5. Allow the cheesecake to cool to room temperature before chilling it in the refrigerator for at least 2 hours. Slice it into bars before serving.
## How to Serve White Chocolate Raspberry Cheesecake Bars:
Serve these delightful bars chilled. You can add a dollop of freshly whipped cream or dust them with some powdered sugar for extra appeal. A side of fresh raspberries would complement the bars wonderfully too.
## How to Store White Chocolate Raspberry Cheesecake Bars:
These cheesecake bars can be stored in an airtight container in the refrigerator for up to 5 days. If you want to freeze them, individually wrap each bar tightly in plastic wrap and then in foil. They can be frozen for up to 3 months. Thaw in the refrigerator before serving.
## Tips to Make White Chocolate Raspberry Cheesecake Bars:
– Always use room temperature ingredients. Blocks of cream cheese and eggs blend more smoothly when at room temperature.
– Don’t over-mix the cheesecake filling. It can incorporate too much air and cause cracks.
– Bake the cheesecake bars in a water bath or ban marie to prevent the bars from drying out or cracking.
## FAQs:
**Q: Can I use other fruit preserves instead of raspberry?**
*Yes. You can certainly use blueberry, strawberry, or blackberry preserves if you prefer.*
**Q: What can I use if I don’t have graham crackers for the crust?**
*In the absence of graham crackers, you can use digestive biscuits or any other sweet cookies.*
**Q: Can I use white chocolate chips instead of a chocolate bar?**
*Absolutely! Just make sure to melt them properly before adding to the mixture.*
Enjoy these White Chocolate Raspberry Cheesecake Bars anytime you need a sweet fix. Watering mouths guaranteed!