## Winter Citrus and Olive Oil Cake: A Delightful Dessert for Cold Days
### Introduction
Dreaming of a way to bring a bit of sunshine into those dark winter days? Look no further than our Winter Citrus and Olive Oil Cake. This delightfully zesty cake melds the bright notes of winter citrus with the deep, rich flavors of olive oil. It’s the perfect blend of refreshing and comforting, making it the go-to treat for the cold season.
### Why Make this Recipe
A moist and flavorful cake, it captures the essence of winter fruits and flavonoids, bringing in health and nutritional benefits. Presenting a unique blend of robust olive oil and tangy citrus fruits, this recipe is an absolute win-win during the frosty days. The citrus essence uplifts the mood, while the luxurious olive oil lends a Mediterranean twist to your dessert, standing out with its distinctive tang and depth.
### How to Make Winter Citrus and Olive Oil Cake
Creating this beautiful cake is easier than you think. All you need are some pantry staple baking ingredients, citrus fruits, and a quality olive oil.
### Ingredients
1. 1 1/2 cups all-purpose flour
2. 1/2 cup almond flour
3. 1 tsp baking powder
4. 1/2 tsp baking soda
5. 1 cup granulated sugar
6. 1/2 cup olive oil
7. 3 large eggs
8. Zest of 1 orange
9. Zest of 1 lemon
10. 1/4 cup fresh orange juice
11. 1/4 cup fresh lemon juice
12. 1/2 cup Greek yogurt
13. 1 tsp vanilla extract
14. Powdered sugar for dusting
### Directions
1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a bowl, whisk together the all-purpose flour, almond flour, baking powder, baking soda.
3. In another bowl, beat the sugar and olive oil until smooth. Add eggs, one at a time, beating well after each addition.
4. Stir in the citrus zests, orange and lemon juices, yogurt, and vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined.
6. Pour the batter into the prepared pan and bake for 45-50 minutes or until the center comes out clean.
7. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Dust with powdered sugar before serving.
### How to Serve Winter Citrus and Olive Oil Cake
Serve this delightful cake with a warm cup of herbal tea or freshly brewed coffee. The zestiness of the cake and the warmth of the beverage make a perfect combination, elevating your winter blues.
### How to Store Winter Citrus and Olive Oil Cake
This cake stays fresh for up to three days if stored properly. Ensure to store it in an airtight container at room temperature. Avoid refrigeration as it can dry out the cake.
### Tips to Make Winter Citrus and Olive Oil Cake
1. Use quality olive oil. The flavor of the oil matters here because it’s one of the main ingredients.
2. Don’t over mix the batter. It will keep the cake light and airy.
3. Leave the cake to cool in the pan before transferring to a rack. It helps the cake keep its structure.
### FAQs
1. Q: Can other citrus fruits be used in this recipe?
A: Yes, you can incorporate other citrus fruits like grapefruit and lime for a different flavor profile.
2. Q: Can I use regular flour if I don’t have almond flour?
A: Yes, you can use regular flour. However, almond flour adds a delicious nuttiness and moistness to the cake, so it’s worth trying!
3. Q: How do I know if the cake is fully cooked?
A: Use the toothpick test. If a toothpick inserted in the center of the cake comes out clean, then the cake is done.
Lighten up your winter with this vivacious dessert and envelop your senses in a citrusy culinary adventure!